- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.
- Basic - In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Calamari and chicken.
- Basic - Wood food-contact surface not properly sealed. Raw wood under microwave.
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Raw beef to ready-to-eat foods salad.
- High Priority - Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Degreaser hanging over sink with foods thawing. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Soda cans, chemical spray bottles. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Necessary for beef salad available to be ordered rare, medium are, medium at customer request. Sign provided. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser.
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under dish machine and kitchen hand wash sink
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Cookline
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- Intermediate - Handwash sink not accessible for employee use at all times.
- Intermediate - Spray bottle containing toxic substance not labeled.
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8/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
- High Priority - Raw animal food dripping into container of ready-to-eat food when raw animal food is removed from holding unit for cooking. See stop sale.
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2012 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Produce cooler. Corrected On Site.
- Critical - Observed food stored in ice used for drinks. Cut lemons in plastic container
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Curry sauces
- Critical - Observed soiled reach-in cooler gaskets.
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9/4/2012 | Routine - Food | Warning Issued |
- Critical - Handwash sink not accessible for employee use at all times. Fan inside sink. Corrected On Site.
- Critical - Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Touching cooked chicken
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoons and serving utensils Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Chicken and Beef Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Eggs over Sauces
- Observed utensils stored in crevices between equipment. Knife Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice / noodles
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing... under kitchen hand sink, by mop sink.
- Critical - Handwash sink not accessible for employee use at all times... fan on basin. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above... rice noodle 76/ rice 97f on counter less than 4hrs, moved to cooler.
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/20/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed dented/rusted cans.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... tofu 46f in 2-dr reach-in cooler.
- Observed utensils in poor condition... no handle on food scoops in dry food containers.
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9/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. mens rest room
- Critical - No handwashing sign provided at a handsink used by food employees. ,kitchen
- Critical - No handwashing sign provided at a handsink used by food employees. ladies rest room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete employee food training within 60 days.
- Critical - Observed food stored in undrained ice. using cooler fof ice bin. install self draining ice bin.
- Critical - Observed processed ready-to-eat, potentially hazardous food opened and frozen, not properly date marked. date mark re wrapped chicken/beef.
- Observed utensils stored in crevices between equipment. knifes.
- Critical - Working containers of food removed from original container not identified by common name. bulk containers.
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6/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. single door cooler. no food in cooler. repair or remove.
- Critical - No handwashing sign provided at a handsink used by food employees. kitchen hand sink.
- Critical - No handwashing sign provided at a handsink used by food employees. ladies rest room.
- Critical - No handwashing sign provided at a handsink used by food employees. mens rest room
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. complete employee food training within 60 days.
- Critical - Observed food stored in undrained ice. using cooler for ice bin. install self draining ice bin
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. meat balls at 52 .for 1hr. stored over load line in top of cooler. Corrected On Site.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. cooked frozen foods.
- Critical - Working containers of food removed from original container not identified by common name. cooks, spices ect.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
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