- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
|
09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - Dusty / mold like substance on ceiling tile /or air conditioning vent covers. Front line and kitchen. A.C. Vent by drive has some condensation . Manager states they had a leak in the A.C. on frontline/viewed pictures but has been repaired observed new ceiling tiles.
- Basic - Outer openings not protected with self-closing doors. Rear door self closure in disrepair
- Basic - Reach-in cooler gasket torn/in disrepair. At cook line
- Basic - Soiled reach-in cooler gaskets. At cook line
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by brooms, dust pans
|
09/08/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On ice machine. **Warning**
- Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. By office **Warning**
- Basic - Observed water leaking from ceiling near light lens by 3 compartment sink. **Warning**
- Basic - Walk in cooler and freezer exterior doors and walls with mold like substance? **Warning**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 60f advised to keep more ice around pans. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. Manager state left card at home **Warning**
|
07/16/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair.self closure on rear door
- Basic - Food stored in dry storage area not covered. Onions **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair.freezer
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Water 120f
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Frontline and hot dog cooler **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handsink on frontline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 45f/ advised. Creamer on condiment stand 48f advised.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Over ice machine and by AC vent near office.
- Basic - Drain cover(s) missing. Mopsink
- Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Manager states ceiling in first compartment is not holding water and has called maintenance.
- Basic - No conspicuously located ambient air temperature thermometer in holding . Sandwich cooler **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.under grill
- Basic - Water leaking from faucet/faucet handle. Frontline
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site**
|
10/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - AC/intake cover missing kitchen . Duct work dusty.
- Basic - Case of single-service articles stored on floor in dry storage area. Paper towels. **Corrected On-Site**
- Basic - Clean equipment stored on floor.ice buckets **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Interior of reach-in freezer soiled with accumulation of ice residue.cookline
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Portable fire extinguisher missing from its designated location. By office door. For reporting purposes only. **Corrected On-Site**
|
5/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit/reach in cooler with eggs and reaching cooler with bacon.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. **Corrected On-Site**
- Observed a build up of ice in freezer across from fryers.
- Observed air conditioning vent cover missing and dust in duct work.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.employee wipe gloved hands on apron did wash hands or changed gloves.
- Critical - Observed expired Food Manager Certification.
- Observed gaskets/seals on cold holding unit in poor repair/walk in cooler
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw bacon 44? advised to place in another cooler.
|
12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers/storage room.
- Critical - No conspicuously located thermometer in holding unit/reach in cooler cookline.
- Critical - No handwashing sign provided at a handsink used by food employees by grill and frontline.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used as a dump station/ice in handsink on frontline.
- Observed leaking fauct at handsink on cookline by door to dining room.
|
8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Handsink draining slowly on cookline.
- Critical - License expired within 30 days after expiration date.
- Critical - No conspicuously located thermometer in small reach in cooler on cookline.
- Critical - Observed 3 copies of employee training certificate's.
- Observed gaskets with slimy/mold-like build-up walk in cooler and freezer.
- Observed ice build up in reach in freezer cookline.
- Observed open dumpster lid.
- Critical - Observed soil buildup inside ice bin/drive thru.
- Observed water leaking from ceiling front line. Employee states A.C. Froze up maintenance man on site.
|
4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink/cookline.
- Critical - No conspicuously located thermometer in holding unit by buns. Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit/under oven.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils/cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed gaskets/seals on cold holding unit in poor repair/hamburger freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 56F advised to use time as a public llic health control.
- Critical - Observed raw shell eggs stored over ready-to-eat food in walkin cooler walk cooler. Corrected On Site.
|
12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/under oven. Repeat Violation. 8/17/11 no phf in unit/no being used.
- Violation: 34-09-1 Observed grease on the ground and/or pad around grease receptacle.
- Critical - Violation: 35B-03-1 Self-closure in disrepair rear door.
- Violation: 36-15-1 Observed debris/slime on floor in walkin .
- Violation: 36-15-1 Observed food debris accumulated on freezer floor.
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/by backdoor and storage room. For reporting purposes only.
|
8/17/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/under oven. Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions/cookline.
- Critical - No conspicuously located thermometer in holding unit/small reachin cooler cookline. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed debris/slime on floor in walkin .
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands/emplyee touched raw meat than onios and buns.
- Observed food debris accumulated on freezer floor.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corn dogs,raw bacon 49f less than 4 hours creamer 60f. Manager moved to another cooler.
- Observed residue build-up on lid to ice machine.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor/by backdoor and storage room. For reporting purposes only.
- Critical - Self-closure in disrepair rear door.
|
8/16/2011 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/small reachin on cookline under oven. All phf was removed and placed in walkin.
- Critical - No conspicuously located thermometer in holding unit/cookline. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles/drivethru. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing/dump station.
- Observed ice build up in cookline freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 47F hotdogs and Chicken manager moved to walkin.
- Critical - Observed raw animal food stored/hambuger over ready-to-eat food onions. Corrected On Site.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
|
4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 53B-08-1 Observed copies of employee training certifacate 's no originals.
|
10/29/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese ,corn dog,chicken 45f/advised. Manager calling technician.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures/walkin cooler.
- Critical. No conspicuously located thermometer in holding unit by bread .Corrected On Site.
- Observed walkin cooler door does not Close properly.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees/mensroom .
- Lights missing the proper shield, sleeve coatings or covers/walkin cooler.
- Critical. Observed copies of employee training certifacate 's no originals.
|
10/27/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese 53F/advised.
- Critical. No conspicuously located thermometer in holding unit/reachin that holds raw bacon .
- Critical. Observed buns stored on floor in freezer .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/employee changed gloves.
- Observed ice buckets stored on floor. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees/first mensroom ].
- Critical. Hand wash sink lacking proper hand drying provisions/ny office. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory by grill
- Wet mop not hung to dry.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
|
7/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit/small reachin by buns. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit/cookline.
- Critical. Observed soil buildup inside ice bin/drivethru.
- Observed build-up of grease on hood filters over fryers.
- Critical. Hot water not provided/shut off at employee hand wash sink/handle broken at handsink on frontline. Cannot turn hot water on.
- Critical. Hand wash sink lacking proper hand drying provisions by grill. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
|
3/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/ bottles on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 56F cheese/advised.
- Critical. No conspicuously located thermometer in holding unit by toast q-wik.
- Critical. Observed soiled reach-in cooler gaskets/under grill.
- Critical. Observed buildup of slime in the interior of ice machine.
- Cleaned ice buckets storebon floor in front of ice machine.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of tray/frontline.
- Critical. No handwashing sign provided at a handsink used by food employees by kettle.
- Wet mop not hung to dry.
- Critical. Birth dates not listed on employee training certifacates.
|
12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name/bottles on cookline.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesd 53F/advised.
- Critical. No conspicuously located thermometer in kitchen and frontline holding unit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed an open beverage container on ice machine. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing/storage of trays on frontline.
- Missing drain plug at dumpster.
- Driving surfaces not maintained/pot hole by drive thru line.
- Wet mop not hung to dry.
- Critical. Observed employee certifacates without birthday's of employee's.
|
8/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Krystal Company Day004, 2550 W Intn'l Speedway Blvd, Daytona Bch, FL »