- Critical. Observed shell eggs stored with cracks or broken shells. walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese in reach in cooler unit. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. in between glove changes. Corrected On Site.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed gaskets with mold-like and pink build-up. frontline reach in coolers and freezers.
- No copy of latest inspection report. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 6 employees working doing food prep no certified food mgr. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employees on site do not know where proof of employee training is located in office. Corrected On Site.
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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2/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. Cheese cookline operator discarded.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rightside hot hold drawers egg products. Repeat Violation.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw hamburger with gloved hands, changed gloves without washing hands. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable. egg cookline main.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. drive thru wiping bucket.
- Critical. Observed soiled reach-in cooler gaskets. drive thru reach in cooler gaskets pink and black soiled.
- Critical. Observed food-contact surfaces encrusted soil deposits and sticky label residue on inside of basin for onions at cookline. Bits of onions and fooddebris in corner.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. drive thru area reach in coolers.
- Critical. Hand wash sink lacking proper hand drying provisions. drive thru hand sink. employee washed hands did not dry hands shook excess water in garbage can.
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1/5/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 08B-09-1 Single-use gloves not changed after handling raw eggs and then handle bread. Corrected On Site.
- Violation: 10-01-1 In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handle for cup sitting in onions. Corrected On Site.
- Critical. Violation: 12A-12-1 Observed employee switch from working with raw food to ready-to-eat food without washing hands. no hand washing after changing gloves after handling raw hamburger. Corrected On Site.
- Critical. Violation: 12A-16-1 Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes throughout restaurant.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mgr on duty was not aware of where proof of employee training is maintained. Inspector did not observe proof of employee training.
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9/25/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Non-food contact surfaces clean
- Floors properly constructed, clean, drained, coved
- Critical. Fire extinguishers - proper and sufficient
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9/24/2009 | Complaint Partial | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and hot dogs reach in cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items out of protection of cooler and ice bath. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. egg drawer pulled out and egg not at hot hold temp. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. biscuits d y storage area.
- Critical. Raw animal food not properly separated from ready-to-eat food. potato fries next to raw hamburgers. reach in freezer.
- Critical. Single-use gloves not changed after handling raw eggs and then handle bread. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. handle for cup sitting in onions. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. scoops for grits and scrambled eggs. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. no hand washing after changing gloves after handling raw hamburger. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between glove changes throughout restaurant.
- Observed employee with no hair restraint. mgr not wearing hair restraint preparing food.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. near egg cookline
- Critical. Observed soiled reach-in cooler gaskets. reach in freezer, reach in coolers frontline/cookline area.
- Critical. Observed food-contact surfaces encrusted with food debris, cook line prep surfaces, egg grill, etc.
- Light not functioning. walkin cooler.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Food Service Manager not certified after 30 days of becoming mgr.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Mgr on duty was not aware of where proof of employee training is maintained. Inspector did not observe proof of employee training.
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7/2/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/14/2008 | Routine - Food | Warning Issued |
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