- Basic - Bathroom door not self-closing.employee rest room and mens room
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.front prep **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area.tea on cutting board **Corrected On-Site**
- Basic - Food stored in holding unit not covered.veal in reach in freezer **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.in front of true reach in
- Basic - Single-service articles stored in toilet room/locker room/garbage room/mechanical room.gloves souffle cups deli paper
- High Priority - Raw animal food stored over ready-to-eat food.chicken over beans **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese walk in
- Intermediate - Handwash sink not accessible for employee use at all times.filled with plastic bucket with water in bucket **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Stainless bucket/ bar
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cut ham walk in
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11/04/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.mens room **Corrected On-Site**
- Basic - Bathroom door not self-closing.mens room
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food stored in holding unit not covered.ice cream **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.rear kitchen area
- Basic - Reach-in cooler gasket torn/in disrepair.turbo air
- Basic - Stored food not covered in chest freezer.chuletta **Corrected On-Site**
- Basic - Wall soiled with accumulated food debris.back door
- High Priority - Raw animal food stored over ready-to-eat food.beef over rte vegetables reach in **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.cup spoon and sponge in it **Corrected On-Site**
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.ladies **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food stored on floor.bucket potatoes walk in
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area near double sink
- Basic - Single-service articles improperly stored.souffle cups **Corrected On-Site**
- Basic - Stored food not covered in chest freezer.steak **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over potatoes reach in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils.white out/ glasses **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.white portion
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk ric bar
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9/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area.glasses **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.near reach in coolers
- Basic - Food stored in holding unit not covered.chimmichuri sauce **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.76 degrees **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.take outs **Corrected On-Site**
- High Priority - Pitcher stored in drink ice **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food.eggs over celery fish over tomatoes walk in **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.stainless polish **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing.blender base in it and glove box **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.employee rest room
- Critical - Handwashing cleanser lacking at handwashing lavatory.kitchen
- Light not functioning.multiple hood lights
- Lights missing the proper shield, sleeve coatings or covers.hood
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.continental reach in shelves
- Critical - Observed an uncovered electrical box. For reporting purposes only.near exit sign rear door
- Observed equipment in poor repair.ice machine/owner says removing
- Critical - Observed frayed/spliced electrical wires. For reporting purposes only.near continental reach in
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11/1/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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