- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed imitation crab legs thawing in standing water in handwash sink.
- Intermediate - Handwash sink used for purposes other than hand-washing. Observed handwash sink located on sushi line used to thaw product.
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, lights over Dishmachine area.
- Basic - Nonfood-contact equipment in poor repair, rust lid on chest type freezer near Dishmachine.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed clean equipment stored on floor. Cutting boards stored in metal pan on floor in kitchen. **Corrected On-Site**
- Observed nonfood-contact equipment in poor repair, top lid of chest freezer in store room rusty.
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12/14/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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