- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler in dry storage area and back kitchen.
- Basic - Ceiling soiled with accumulated dust. Over microwaves. **Repeat Violation**
- Basic - Coffee filters not stored in a protected manner to prevent contamination.
- Basic - Ice buildup in reach-in freezer. Near dry storage.
- Basic - Raw animal food not properly separated from produce. Shelled eggs in reach in cooler dry storage area. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. Back kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination. Pots on top of stove in back kitchen.
- Basic - Stored food not covered in reach-in cooler. Dry storage area (quiche).
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. Clear containers in dry storage area.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On kitchen counter. **Repeat Violation**
- High Priority - Containers of medicine improperly stored. Herbal, prescribed, band aids on rolling rack with pastries in dry storage room.
- High Priority - Displayed food not properly protected from contamination. Danishes on front bar counter.
- High Priority - Raw animal food not properly separated from ready-to-eat food. Reach in cooler near dry storage. Raw shell eggs next to open badge of white bread and pita bread. **Repeat Violation**
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. **Repeat Violation**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in coolers. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by rolling rack back kitchen area. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers in dry storage and back kitchen area. **Repeat Violation**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in coolers.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Dry storage room
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Back kitchen area. Over stove and prep table.
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Repeat Violation**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Reach in cooler **Repeat Violation**
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Dry storage.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar area
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Bag of soup on drain board near 3 comp sink
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Working containers of food removed from original container not identified by common name. On cooksline.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. out on counter near stove. **Repeat Violation**
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit. Cooked potatoes on rack near prep reach in cooler.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. On cart near prep reach in cooler. **Repeat Violation**
- High Priority - Displayed food not properly protected from contamination. Pastries at bar area. **Repeat Violation**
- High Priority - Raw animal food not properly separated from ready-to-eat food. Beef next to sliced pineapple in reach in cooler near ice machine.
- High Priority - Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit. Out on counter near stove.
- High Priority - Small flying insects in bar area. Near open uncovered area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in coolers. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by prop table. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Reach in coolers. **Repeat Violation**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Reach in cooler
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in crack between equipment and wall. Near prep reach in cooler
- Basic - Working containers of food removed from original container not identified by common name. Bottles on cookline.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. On counter in back kitchen area.
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. In back kitchen area.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. In back kitchen area.
- High Priority - Displayed food not properly protected from contamination. Pastries on front bar counter. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Butter in back kitchen area.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw eggs over diced vegetables (onions, tomatoes and peppers). Reach in cooler back kitchen area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by large rolling cart in kitchen area. **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Butter in back kitchen area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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12/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in dry storage area. Container of flour. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Cooked Croissant. **Corrected On-Site**
- Basic - Raw animal food not properly separated from unwashed produce. Reach In Cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In kitchen near hand sink.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Container of medicine improperly stored. In dry storage. **Corrected On-Site**
- High Priority - First aid supplies improperly stored. In dry storage. **Corrected On-Site**
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5/21/2013 | Routine - Food | Administrative complaint recommended |
- Critical - Displayed food not properly protected from contamination. Pastries on front counter.
- Equipment or utensils not designed or constructed in a durable manner. Using wet towel underneath cutting board.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by large table in kitchen area
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs next to ready to eat vegetables. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Reachin cooler
- Critical - Working containers of food removed from original container not identified by common name. Containers under prep table in kitchen
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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8/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks need to be capped and drunk with straws. Corrected On Site.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Emphasize to employees to wash hands every time they change gloves.
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7/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Critical - Displayed food not properly protected from contamination. front counter Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.potato Corrected On Site.
- Critical - Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination. open coke can in reachin cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site. voluntary threw away.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Working containers of food removed from original container not identified by common name. sugar? salt? kitchen
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5/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Over prep table in kitchen
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. At bar area. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by cutting.
- Critical - No conspicuously located thermometer in holding unit. Reachin cooler
- Critical - No handwashing sign provided at a handsink used by food employees. Ar bar area. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Critical - Observed food with mold-like growth. Rrd potatoes. Corrected On Site.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Reachin cooler
- Critical - Working bottle of food removed from original container not identified by common name. Over prep table
- Critical - Working containers of food removed from original container not identified by common name. Reachin cooler
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical - Handwash sink not accessible for employee use at all times.blocked by trash can Corrected On Site.
- Critical - Observed container of medicine improperly stored.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed unlabeled spray bottle.
- Critical - Working containers of food removed from original container not identified by common name. sugar? salt?
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times, trash bbin stored in frront of hws
- Critical - No conspicuously located thermometer in holding unit, 1door freezer
- Critical - No conspicuously located thermometer in holding unit, RIC Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, front area
- Observed personal care item stored with food, scissors on prep table
- Critical - Observed uncovered food in holding unit/dry storage area, RIC
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, RIC
- Wet wiping cloth not stored in sanitizing solution between uses.
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3/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Corrected On Site.
- Critical. Displayed food not properly protected from contamination.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Wholesome, sound condition
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
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6/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. sugar Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before changing gloves
- Observed utensils stored in crevices between equipment.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Displayed food not properly protected from contamination.
- Observed employee with no hair restraint.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. spoons container Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.salt
- Critical. Displayed food not properly protected from contamination. Corrected On Site.
- Critical. Observed food stored on floor. dry storage Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed utensils stored in crevices between equipment. knifes Corrected On Site.
- Observed moldy ceiling tiles and/or air conditioning vent covers.
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. (flour)
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Equipment and utensils not properly air-dried.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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