- Basic - Single-service articles stored on a soiled surface./ coffe filters in the cabinet under coffee machine
- Basic - Soil residue build-up on exterior of the cabinet front line
- Basic - Worn soiled floors/not easily to clean/ corners of and under equipment front line
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. / pots after cleaning and rinsing re- educated **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked./ meat pie stuffing **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/30/2014 | Routine - Food | Call Back - Complied |
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
- High Priority - Vacuum breaker missing at mop sink faucet. **Repeat Violation** **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Corrected On-Site** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/25/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in a location that is exposed to splash/dust./ fish thawing in pan under 3 bin sink- re- educated **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.fish still frozen re-educated **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in an improper manner.vacum pack fish being defrosted in the sealed package **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ recommended rapid chill out less thn 4 hrs
- High Priority - Vacuum breaker missing at hose bibb./ outside mop sink
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only.small back up fryer on counter in the kitchen. Local AHJ called on 9/12 inspection. **Repeat Violation**
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board heavily grooved/pitted and no longer cleanable./cooks reach in
- Critical - Observed employee engage in food preparation, handle clean equipment after cracking whole shell egg and not washing hands Corrected On Site.
- Critical - Observed interior of tall reach-in freezers heavily soiled with accumulation of food residue.
- Observed old labels stuck to food containers after cleaning.
- Observed personal care item stored with food./keys,cell phone stored above prep table
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ.Talked with fire inspector Ron let him know portable fryer in use not under hood suppression also no shield seperating from the gas stove top For reporting purposes only.
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9/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices./container with sausage
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils./on grinder Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./cilantro Corrected On Site.
- Observed cutting board heavily grooved/pitted and no longer cleanable.portable boards
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands./before putting on gloves
- Observed wall in disrepair./hallway by back door
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above./meat pies front unit establishment is going to be utilizing time as public health control product will be discarded at 3:p.m
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - observed portable fryer not under the hood suppression system-for reporting services only
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2/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable./shelving in kitchen area
- Critical - Observed food being cooled by nonapproved method./cooked peppers/onion sauce in large container covered cooling after 5.15 hrs and is at 47 degrees f-operator put on ice/uncoverec to insure product will meet required temperature of 41 degrees f
- Observed hole in wall./under employee handwashing sink kitchen area
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.out in kitchen over 1 hr recommended rapid chill or rapid cook
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed moderate accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed portable fryer for cooking plantains in kitchen. For reporting purposes only.
- Observed utensils stored in crevices between equipment.knives on wall by 3 bay sink Corrected On Site.
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6/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meat cooling 1.5 hours found at 88F recommend to put in freezer uncovered for rapid cool
- Clean pots and pans not stored inverted or in a protected manner.
- Observed wall moderatly soiled with accumulated food debris.cook line
- Critical. Observed unlabeled spray bottle.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed food being cooled by nonapproved method.deep platic covered container
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.sauce that has cooked peppers and onions in it cooked last night at 5 pm found after 3 pm next day at 55F
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.off 10 degrees Corrected On Site.
- Observed reach-in cooler gasket badly torn/in disrepair.cook line RIC
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm
- Critical. Observed light buildup of slime in the interior of ice machine.
- Observed heavy grease accumulated under cooking equipment.
- Ceiling not smooth and easily cleanable non absorbant.kitchen
- Observed ceiling tile bowing above 3 bay sink
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7/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-grade containers used for food storage./rice,potatoes
- Observed build-up of grease on hoods
- Observed utensils stored in crevices between equipment./knives sandwich table
- Observed single-service items stored on floor./to go containers Corrected On Site.
- Observed heavy grease on the ground and/or pad around grease receptacle and mop sink area
- Observed wall behind 3 compartment sink heavily pitted/grooved no longer cleanable
- Observed ceiling in disrepair./water damage,1 cracked tile ,1 hanging in kitchen area
- Observed ceiling soiled with heavy accumulated grease/dust
- Light not functioning./kitchen
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw chicken food stored over ready-to-eat food.RIF Corrected On Site. Repeat Violation.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed wall chipping behind 3 bay sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.kitchen
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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