- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese, Ham, Turkey & Pork held between 49-50 Degrees F. in sandwich prep. cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Guava Pastry held at 105 Degrees in pastry warmer. Fish at 121 Degrees F. and Chicken 123 Degrees F. on steamtable.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Sandwich Prep. Cooler. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pastry Warmer. DO NOT USE UNTIL REPAIR IS MADE.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. CHICKEN & PORK.
- Critical. Observed shortning stored on floor.
- Critical. Observed employee engage in food preparation, put on gloves without washing hands FIRST.
- Critical. Observed soiled reach-in cooler gaskets. Repeat Violation.
- Observed residue build-up in dishwash area handsink .
- Observed single-service pans stored on floor. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. Repair Man Working on Problem.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash Area. Repeat Violation.
- Exhaust fan inoperable in mens bathroom.
- Critical. Certified Food Manager unable to answer basic Food Code questions.
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10/25/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above. BBQ Chicken in steamtable. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions. Dishwash Area
- Critical. Handwashing cleanser lacking at handwashing lavatory. Dishwash Area
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Screen on secured to the door frame. rear door
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef & pork in upright freezer. (Imperial) Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reachin cooler. (Kenmore) Repeat Violation.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap around rear exit door in the dishwash area. Repeat Violation.
- Violation: 38-10-1 Light not functioning. hood system Repeat Violation.
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10/21/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46 degrees F.(Kenmore)in reachin cooler pork 49 degrees F.(Glass door cooler) Callback chicken 49 degrees F
- Critical. Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef & pork in upright freezer. (Imperial) Repeat Violation.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shrimp stored above vegetables in upright freezer in dry storage area.
- Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reachin cooler. (Kenmore) Repeat Violation.
- Violation: 14-50-1 Observed a nonfood-grade basting brush used in food. metal banded Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler & upright freezer soiled with accumulation of food residue. (Kenmore & Imperial) Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of upright freezer with accumulation of ice. Dry storage area
- Critical. Violation: 35B-03-1 Outer openings not protected with self-closing doors. Rear exit door in dining area near bathrooms.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Gap around rear exit door in the dishwash area. Repeat Violation.
- Violation: 37-06-1 Observed wall soiled with accumulated grease & dust. cook area Repeat Violation.
- Violation: 38-10-1 Light not functioning. hood system Repeat Violation.
- Critical. Violation: 47-06-2 Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation. kitchen area
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8/13/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. dairy products
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 46 degrees F.(Kenmore)in reachin cooler pork 49 degrees F.(Glass door cooler)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pork 120 degrees F. in hot holding box
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken over beef & pork in upright freezer. (Imperial) Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs over vegetables in reachin cooler. (Kenmore) Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shrimp stored above vegetables in upright freezer in dry storage area.
- Observed a nonfood-grade basting brush used in food. metal banded Repeat Violation.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing." 0" ppm Repeat Violation.
- Critical. Observed interior of reach-in cooler & upright freezer soiled with accumulation of food residue. (Kenmore & Imperial) Repeat Violation.
- Critical. Observed interior of upright freezer with accumulation of ice. Dry storage area
- Equipment and utensils not properly air-dried. prep pans
- Critical. Outer openings not protected with self-closing doors. Rear exit door in dining area near bathrooms.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap around rear exit door in the dishwash area. Repeat Violation.
- Observed wall soiled with accumulated grease & dust. cook area Repeat Violation.
- Light not functioning. hood system Repeat Violation.
- Critical. Observed toxic item stored by food. Soap stored above food in dry storage area.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation. kitchen area
- Carbon dioxide/helium tanks not adequately secured.
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8/12/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/25/2008 | Routine - Food | Inspection Completed - No Further Action |
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