- No Violations Were Observed
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12/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Backflow Prevention, Air Gap. An air gap between the water supply inlet and the flood level rim of the PLUMBING FIXTURE, EQUIPMENT, or nonFOOD EQUIPMENT shall be at least twice the diameter of the water supply inlet and may not be less than ...(1 inch).
- Critical. Each theme park food cart other than those offering only prepackaged or packaged foods shall be provided with adequate, conveniently located, handwashing facilities for employee use equipped with hand cleansing soap or detergent.
- Critical. Exterior Walls and Roofs, Protective Barrier. Perimeter walls and roofs of a FOOD ESTABLISHMENT shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals.
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09/30/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Violation: 03B-03-1 Potentially hazardous food not held at 135 degrees Fahrenheit or above-broth, red sauce.
- Critical. Violation: 03C-09-1 Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours--red sauce, broth.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--2-door cooler in front of stove
- Critical. Violation: 09-04-1 Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--cutting bread.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses-cookline.
- Critical. Violation: 22-17-1 Observed soiled reach-in cooler gaskets-pie freezer.
- Critical. Violation: 22-21-1 Observed soil buildup inside ice bin-kitchen .
- Violation: 24-07-1 Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-stored in buckets on floor. Corrected On Site.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink-ladies.
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb-mop sink hose.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical. Violation: 32-22-1 Observed objectionable odors in bathroom-mens.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-back door next to bread station.
- Violation: 36-15-1 Observed food debris accumulated on kitchen floor--under soda boxes.
- Violation: 51-18-1 No copy of latest inspection report.
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07/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).-50 degrees-2-door in front of stove
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice)--50 degrees 2-door in fronht of stove.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above-broth, red sauce.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours--red sauce, broth.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.--2-door cooler in front of stove
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect--cutting bread.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline.
- Critical. Observed soiled reach-in cooler gaskets-pie freezer.
- Critical. Observed soil buildup inside ice bin-kitchen .
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored-stored in buckets on floor. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink-ladies.
- Critical. Vacuum breaker mising at hose bibb-mop sink hose.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed objectionable odors in bathroom-mens.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door next to bread station.
- Observed food debris accumulated on kitchen floor--under soda boxes.
- No copy of latest inspection report.
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07/22/2010 | Routine - Food | Warning Issued |
- Critical. Observed raw animal food stored over ready-to-eat food-raw fish over sauces-walkin. Repeat Violation.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable-soiled. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets-ABES-frozen cooler-across salad cooler. Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed soil buildup inside ice bin. Repeat Violation.
- Critical. Observed buildup of slime on soda dispensing nozzles-bar.
- Observed build-up of grease on nonfood-contact surface-sides of fryer and wall.
- Observed build-up of grease on nonfood-contact surface-dripping from hood and shelves undet hood.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-white shelves next to walkin.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-mop sink.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-back door next to office.
- Observed grease accumulated on kitchen floor--cookline by fryer
- Observed wall soiled with accumulated food debris-behind salad station.
- Observed wall soiled with accumulated dust-behind handsink at coffee station
- Observed wall soiled with accumulated dust-walkin cooler.
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1/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-cheese-walkin. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food-raw fish over vegetables Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.--bread wait station Corrected On Site.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.
- Critical. Observed soiled reach-in cooler gaskets-pizza station.
- Critical. Observed soiled reach-in cooler gaskets-bar, eastside
- Critical. Observed soiled reach-in freezer gaskets-across salad station
- Critical. Observed soil buildup inside ice bin. Corrected On Site. Repeat Violation.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue-salad station.
- Observed build-up of grease on nonfood-contact surface.-inside and outside ovens at cookline
- Observed build-up of grease on nonfood-contact surface.on outside of cooler doors -cookline
- Observed food debris accumulated on kitchen floor-under soda boxes
- Observed hole in wall.--where light switch was next to soda boxes
- Observed wall soiled with accumulated grease-around fryer--use degreaser weekly
- Observed hole in ceiling-kitchen hallway.
- Observed ceiling soiled with accumulated grease-cookline
- No Heimlich maneuver sign posted.-go online to order for both locations
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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