- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. pork in the walk in cooler. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name. flour.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dairy produts in desserts reach in cooler. Corrected On Site. operator turn the unit colder.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. ham & cheese breads.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Desserts reach in cooler. Corrected On Site. operator turned the unit colder.
- Critical. No conspicuously located thermometer in holding unit. desserts reach in cooler Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. changing from raw to ready to eat food without changing gloves. Corrected On Site. Repeat Violation.
- Observed dispensing equipment that allows contamination. no-handled cup inside food containers.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. manual sanitization required until dishwashing machine has been fixed.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Observed single-service articles stored without protection from contamination. not inverted. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas. Repeat Violation.
- Critical. Observed unlabeled spray bottle. Repeat Violation.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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01/10/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. sauces, plant foods in the WIC.
- Critical. Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. at room temperature at the cookline. Corrected On Site. moved to a cooler.
- Critical. No conspicuously located thermometer in holding unit. desserts RIC.
- Critical. Observed raw animal food stored over cooked food. raw meat over cooked plant food in the WIC.
- Critical. Observed uncovered food in holding unit/dry storage area. WIC.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. cooker, dishwasher. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. coffe station. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. chlorine test paper needed.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables lower shelves
- Critical. Hand wash sink lacking proper hand drying provisions. women restrooms. Corrected On Site.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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09/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. (not labeled in English)
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausages at the front counter. Corrected On Site. reheated
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. rice at the prep area. Corrected On Site. voluntarily discarded.
- Critical. Observed food being cooled by nonapproved method. cooling in deep and/or closed containers.
- Critical. Observed potentially hazardous food thawed at room temperature. pork. Corrected On Site. moved to a cooler.
- Critical. Unpackaged food not protected from environmental sources of contamination during preparation. corn cooling in dishwashing area while washing equipment. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. RIF. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. WIC.
- Critical. Observed food stored on floor. WIF
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. when changing gloves.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed dispensing equipment that allows contamination. no-handle cup inside rice container.
- Observed nonfood-grade containers used for food storage. Shopping bag with meat in the WIF.
- Observed soiled dry wiping cloth in use.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface. hood & filters.
- Critical. Handwash sink not accessible for employee use at all times. Kitchen Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. men's restroom
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Critical. Observed dead roaches on premises. 3 dead roaches next to the backdoor. Pest control conducted on 02/24/10. Corrected On Site. (cleaned)
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical. Observed unlabeled spray bottle.
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WIC.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF in WIC. According to mgr the door was left open during delivery.
- Critical. Observed food being cooled by nonapproved method. food cooled in tightly closed containers. Corrected On Site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. beef. Corrected On Site. voluntarily discarded.
- Critical. Observed raw animal food stored over cooked food. raw beef over cooked potatoes in WIC.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. rice, beans. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. front counter. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed nonfood-grade containers used for food storage. meat in shoppings bags, RIF.
- Critical. No handwashing sign provided at a handsink used by food employees. next to restrooms.
- Critical. Hand wash sink lacking proper hand drying provisions. prep area.
- Critical. Observed dead roaches on premises. 3 dead roaches in employee's restroom, 3 next to the WIC. Pest control conducted on 09/03/09. Corrected On Site. (cleaned)
- Observed food debris accumulated on kitchen floor.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic ceiling tiles in prep areas.
- Observed ceiling soiled with accumulated grease.
- Critical. Observed container of medicine improperly stored. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/23/2009 | Routine - Food | Warning Issued |
| No report available. | 1/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Administrative complaint recommended |
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