- Intermediate - Handwash sink used for purposes other than handwashing. Observed a towel hanging on the employee hand sink. **Warning** **Corrected On-Site**
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit in the breakfast area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Intermediate - Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment.
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4/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Old labels stuck to food containers after cleaning.
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Observed: Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Priority: Intermediate
- Intermediate - Observed: Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk Priority: Intermediate
- Basic - Observed: Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Priority: Basic
- Intermediate - Observed: Handwash sink used for purposes other than hand sink. Observed a plastic container inside the employee hand sink **Corrected On-Site** Priority: Intermediate
- Intermediate - Observed: No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. Priority: Intermediate
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Toxic substance/chemical stored by or with single-service items.
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5/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/7/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in kitchen. Cups **Warning**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cream cheese at 53 ? f . **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over cooked eggs and fruit **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Hard boiled eggs **Warning**
- Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. **Warning**
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1/4/2013 | Routine - Food | Warning Issued |
- Critical - Equipment food-contact surfaces and utensils not sanitized after washing.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hard boiled eggs
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hard boiled eggs
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6/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Observed cooked sausage stored in cooler in closed container at 82 degrees . Corrected On Site.
- Observed single-service items stored on floor.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/28/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Drying Mops. After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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1/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Repeat Violation, 3/23/10.
- Critical. Observed unlabeled spray bottle.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Repeat Violation.3/23/10
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11/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. No handwashing sign provided at a handsink used by food employees in the kitchen area.
- Critical. Hand wash sink lacking proper hand drying provisions in the kitchen area.
- Critical. Handwashing cleanser lacking at handwashing lavatory in the kitchen area.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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3/23/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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