- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Coffee filters not stored in a protected manner to prevent contamination in the waitress station. **Corrected On-Site**
- Basic - Customer self-service equipment in contact with nonpotentially hazardous (non-time/temperature control for safety) food not cleaned before refilling.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.cooks on the cook line
- Basic - Employee with no hair restraint while engaging in food preparation. Employee engaging in slicing tomatoes not wearing a hair restraint.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.fully cook frozen Mac cheese in the three compartment sink.
- Basic - Wall soiled with accumulated grease on the cook line behind cooking equipment
- High Priority - Live flies in kitchen.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler the lowboys soiled with accumulation of food residue on the cook line
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard box on the ground outside by the back door.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.on the prep table.
- Basic - Employee with no hair restraint while engaging in food preparation.cook **Corrected On-Site**
- Basic - Food stored on floor.cooking oil
- Basic - Gaskets with slimy/mold-like build-up on the cook line.
- Basic - Hood soiled with accumulated dust.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit on the cook line.
- Basic - No handwashing sign provided at a hand sink used by food employees in the bar area.
- Basic - Open dumpster lid.
- Basic - Wall soiled with accumulated food debris next to reach in cooler and drink machine.
- Intermediate - Handwash sink used for purposes other than handwashing. Obseved two pitchers setting inside employee hand sink next to dishwasher
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2/27/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Styrofoam cup used to dispense seasoning. **Corrected On-Site** **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Floors not maintained smooth and durable. Walk-in cooler. **Repeat Violation**
- Basic - Hood soiled with accumulated grease.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Spoons at prep line.
- Basic - Wiping cloth sanitizing solution stored on the floor. Next to grill.
- High Priority - Live flies in kitchen. **Repeat Violation**
- High Priority - Small flying insects in bar area.
- Intermediate - Backflow preventer not inspected and serviced according to manufacturer's recommendations. Observed backflow at mop sink in disrepair.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front of kitchen next to Coca-cola cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. In utility closet next to mop sink.
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle stored inside container of croutons .
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cookline cooler
- Basic - Equipment in poor repair. Cook line cooler not maintains 41° f ,
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floors not maintained smooth and durable in walk in cooler .
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 70° f , pasta 80° f , corned beef 70° f , sausage 49° f , sliced tomatoes 45° f . Iced down a d moved to freezer, items now at 41° f . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Food covered while cooling . **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Light not functioning. Kitchen
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
- Basic - Plumbing system in disrepair. Observed three compartment sink leaking at bar.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed bar slicing lemons for drinks with bare hands.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - Observed food stored on floor. Buckets of pickles. **Corrected On-Site** **Warning**
- Critical - Observed soil buildup inside ice bin. Wait station **Corrected On-Site** **Warning**
- Critical - Observed uncovered food in holding unit/dry storage area. Corned beef **Corrected On-Site** **Warning**
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11/14/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese -44 -salad cooler
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 , turkey at 66 degrees for less than 4 hours This violation must be corrected by : 3/23/12. This violation must be corrected by : 3/23/12.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
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3/23/2012 | Routine - Food | Call Back - Extension given, pending |
- Observed bowl to dispense chowder in walk in cooler .
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed food employee touch hair and not wash hands before going back to service
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese -44 -salad cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese at 47 , turkey at 66 degrees for less than 4 hours This violation must be corrected by : 3/23/12. This violation must be corrected by : 3/23/12.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed unlabeled spray bottle.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken and turkey from yesterday
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3/22/2012 | Routine - Food | Warning Issued |
- In-use utensil not stored with handle above the top of potentially hazardous food (cobbler) and the container.
- Critical - No handwashing sign provided at handsink at frontline.
- Observed dusty ceiling tiles and/or air conditioning vent covers in rear of kitchen.
- Critical - Observed potentially hazardous food (potatoe salad) cold held at greater than 41 degrees Fahrenheit (48F). Corrected On Site.
- Critical - Observed soil buildup inside ice bin at wait station.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/3/2011 | Complaint Full | Admin. Complaint Callback Complied |
- Faucet/handle missing at plumbing fixture. Repeat Violation.11/24/10.
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.11/24/10.
- Critical - Observed a designated employee drinking area located in a food preparation or other restricted area.
- Critical - Observed alto-shaam encrusted with grease and/or soil deposits.
- Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.11/24/10.
- Critical - Observed caes of pies and burgers on freezer floor
- Critical - Observed chips, beans, and pork in walkin cooler not covered
- Observed cup in container of sugar
- Critical - Observed food contaminated by knife dipped in sanitizer and not air dried.
- Critical - Observed food stored on floor, buckets of sauces and case of sweet potatoes Repeat Violation.11/24/10.
- Critical - Observed interior of microwave soiled with dried food.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham , turkey , pork.
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2/9/2011 | Complaint Full | Administrative complaint recommended |
- Critical. Working containers of food removed from original container not identified by common name.Sugar container in the waitress station not labeled.
- Critical. Observed food stored on floor.Observed a box of bread on the kitchen floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed cup inside the sugar container.
- Critical. Observed employee improperly washing hands.Observed employee not washing hands for 20 seconds. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.Observed drink cup with ice side the handsink in the waitress station.
- Observed employee with no hair restraint when engaging in foods preparation.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Observed residue build-up on nonfood-contact surface on reachin cooler gaskets.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Faucet/handle missing at plumbing fixture next to diswasher machine.
- Critical. Vacuum breaker mising at hose bibb outside area.
- Critical. Handwash sink not accessible for employee use at all times.Observed handsink next to diswasher machine not accessible for use.
- Critical. No handwashing sign provided at a handsink used by food employees in the bar area.
- Observed personal care item stored with food.Observed employee purse by the season.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Observed sugar container not labeled. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit on the cook ne. Repeat Violation.
- Critical. Observed food stored on floor.Observed four plastic bucket in the walkin cooler setting on the floor,all product need to be 6 inches off the floor.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.Observed a plastic cup inside the sugar container. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.Observed employee take off gloves not washing his hands. Corrected On Site.
- Observed worn tin foil used as shelf cover needs replacing infront of the smoker.
- Observed gaskets/seals on cold holding unit in poor repair on the standup reachin freezer.
- Critical. Observed soiled reach-in cooler gaskets needs cleaning on the low boys reachin cooler.
- Critical. Observed buildup of slime around the drink machine an nozzles.
- Plumbing system in disrepair.Observed handsink in disrepair by the diswashing machine.
- Critical. Observed incorrect information on Hotel and Restaurant license.Observed on the menu that they cater,there putting there license on the new menu this week.
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5/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit on the cook line.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed the cook touched RTE food with his bare hand. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location setting on top of the ice machine. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses in the kitchen area.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed soda gun holster with accumulated slime/debris in the bar area.
- Critical. Handwashing cleanser lacking at handwashing lavatory in the bar area.
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1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/5/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed ice inside the handsink in the waitress station. Repeat Violation.
- Critical. Observed hand wash sink used for purpose other than washing hands.Observed handsink in the back by the smoker has some little pieces meat inside the sink.
- Observed gaskets/seals on cold holding unit in poor repair on the cook line.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses on the counter in the kitchen.
- Critical. Observed soiled reach-in cooler gaskets on the cook line needs cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener. Repeat Violation.
- Critical. Observed unlabeled spray bottle by the diswasher.
- Carbon dioxide/helium tanks not adequately secured by the backdoor. Repeat Violation.
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9/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 4/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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