- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. glassdoor reach in cooler. Repeat Violation.
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled. Repeat Violation.
- Critical. Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. coolers, freezer. Repeat Violation.
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. cookline equipment
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in shelves
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. employee restroom. Repeat Violation.
- Violation: 29-09-1 Faucet/handle missing at plumbing fixture. cold water, kitchen handsink. Repeat Violation.
- Violation: 36-11-1 Floors not maintained smooth and durable. kitchen Repeat Violation.
- Violation: 37-03-1 Observed wall in disrepair.next to handsink.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Critical. Violation: 41B-03-1 Observed unlabeled squeeze bottle.
- Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
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01/19/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. potentiallly hazardous food in the glassdoors reach in cooler. Repeat Violation.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor reach in cooler. potentiallly hazardous food must not be held in this unit until proper temperature can be maintained. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. soups in the walk in cooler.
- Observed gaskets/seals on cold holding unit in poor repair. glassdoor reach in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. coolers, freezer. Repeat Violation.
- Observed build-up of grease on nonfood-contact surface. cookline equipment
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk-in shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables lower shelves. Repeat Violation.
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom. Repeat Violation.
- Faucet/handle missing at plumbing fixture. cold water, kitchen handsink. Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. employees restroom
- Critical. Observed dead roaches on premises. one dead roach on dishwashing area.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 20 droppings rodent like under prep table, 13 on the drystorage area.
- Critical. Observed roach activity as evidenced by live roaches found. one live adult german roach next to the cookline handsink, one live juvenile on cookline floor. last pest control treatment conducted on 01/13/11.
- Floors not maintained smooth and durable. kitchen Repeat Violation.
- Observed wall in disrepair.next to handsink.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Light not functioning. bar area.
- Critical. Observed unlabeled squeeze bottle.
- Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
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01/18/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked food in reach in cooler and walk in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. glassdoor reach in cooler. operator turn the unit colder. potentially hazardous food was moved to the walk in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flan in glassdoor bar reach in cooler. Corrected On Site. voluntarily discarded.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor reach in cooler. operator turn the unit colder.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. glassdoor reach in cooler at the bar. Potentially hazardous food must not be held in this unit until proper temperature can be maintained.
- Critical. Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Observed nonfood-grade containers used for food storage. shopping bags with meat in the walk in freezer.
- Observed reach-in cooler gasket torn/in disrepair. glassdoor reach in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. walk in freezer shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables lower shelves
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves
- Observed gaskets with slimy/mold-like build-up.
- Critical. Cold water not provided/shut off at employee handwash sink. kitchen
- Critical. Hot water not provided/shut off at employee hand wash sink. employee restroom
- Faucet/handle missing at plumbing fixture. kitchen handsink cold water
- Observed leaking pipe at plumbing fixture. employee restroom handsink.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Kitchen Corrected On Site.
- Floors not maintained smooth and durable. kitchen
- Observed food debris accumulated on kitchen floor. walk in freezer.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. some damaged ceiling tiles
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
- Critical. Observed toxic item stored by food. Corrected On Site.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. WIC, WIF
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3C sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. failure to wash hands when changing gloves.
- Critical. Observed employee dry hands on clothes/apron after washing.
- Observed equipment in poor repair. ice machine out of order.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. kitchen shelves
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. prep tables lower shelves.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. employee's restroom
- Observed wall in disrepair. next to handsink
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep areas.
- Observed ceiling in disrepair. damaged ceiling tiles.
- Wet mop not hung to dry.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in glassdoor RIC.
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Violation: 02-27-1 Failure to maintain freezing records on nonexempt fish for 90 days.
- Violation: 15-30-1 Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves. concrete bloks.
- Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. WIF door.
- Critical. Violation: 27-16-1 Hot water not provided/shut off at employee hand wash sink. bar.
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Violation: 36-11-1 Floors not maintained smooth and durable.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training.
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11/4/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in glassdoor RIC.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. PHF in WIC.
- Critical. Failure to maintain freezing records on nonexempt fish for 90 days.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. octopuss and ground beef in RIC. Corrected On Site. Voluntarily discarded.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic & oil. Corrected On Site. voluntarily discarded.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site. reheated.
- Critical. Observed food stored in a prohibited area. using garbage receptacle as auxiliary table. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. raw meat over hotdogs in RIF.
- Critical. Observed raw animal food stored over cooked food. WIF.
- Critical. Observed food stored on floor. WIC, prep area.
- Critical. Observed uncovered food in holding unit/dry storage area. spices in drystorage area.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. painted shelves in kitchen.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. shelves. concrete bloks.
- Observed nonfood-contact equipment in poor repair. WIF door.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen shelves.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Unwrapped single-service utensils not presented so that only the handles are touched. spoons in a cup in drystorage area.
- Critical. Hot water not provided/shut off at employee hand wash sink. bar.
- Critical. No handwashing sign provided at a handsink used by food employees. employee's restroom (bar).
- Critical. Hand wash sink lacking proper hand drying provisions. cookline. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
- Floors not maintained smooth and durable.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on WIC floor.
- Observed hole in wall. drystorage area.
- Observed wall in disrepair. next to handsink.
- Observed wall soiled with accumulated food debris.
- Ceiling not smooth and easily cleanable. acoustic tiles in prep area.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. soap.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Observed expired employee training.
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8/25/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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