- Critical - License expired within 30 days after expiration date.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training was expired with one exception. All employee require current training. Additionally photo copies in use.
- Critical - No thermometer provided to measure temperature of food product. 0-220 f degrees
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Cook on the cookline
- Observed employee with no hair restraint. Pizza cook, owner operator also is the chef
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Lamb 52 f degrees left out, corrective action taken moved to the storage reach in cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 71 f degrees left out by the cookline. provided DBPR HR form
- Critical - Observed potentially hazardous food thawed at room temperature. fish left on the counter to thaw. corrective action taken moved into the walk in cooler Repeat Violation.
- Critical - Observed unprotected gas meter subject to vehicle damage. For reporting purposes only. by the rear door
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. desserts etc in the walk in cooler
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4/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of residue on soda dispensing nozzles. Bar.
- Observed ceiling in disrepair. Walk-in freezer.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Critical - Observed potentially hazardous food, raw chicken, thawed in standing water. Corrected On Site.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ceiling in disrepair. Walk-in freezer.
- Critical - Observed unlabeled spray bottle.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-27-1 Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. Walk-in freezer.
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11/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Breading, flour mix.
- Critical. Observed cloth used as a food-contact surface. Cloth covering fish in walk-in cooler.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed clean ice scoop stored in soiled container.
- Observed single-service items, boxed to-go containers stored on floor.
- Observed single used cup with no handle used to dispense food.
- Ceiling not smooth and easily cleanable. Walk-in freezer.
- Critical. Observed toxic item improperly stored. Spray cleaners stored on top of dishmachine. Corrected On Site.
- Critical. Observed unlabeled spray bottles.
- Critical. No proof Certified Food Manager for establishment. This violation must be corrected by : 11/03/2010.
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9/3/2010 | Routine - Food | Warning Issued |
- Critical. Shellstock tags not maintained in chronological order correlated to the date or dates during which the shellstock were sold or served.
- Critical. Observed food being cooled by nonapproved method. Ambient cooling, food should not be covered
- Critical. Observed inaccurate/damaged gauges on dishmachine.
- Critical. No handwashing sign provided at a handsink used by food employees. Bar Repeat Violation.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Flour, bread crumbs, squeeze bottles
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Soda gun at bar
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed handwash sink used for purposes other than handwashing. Cannot put stuff in siink, at servers area
- Critical. No handwashing sign provided at a handsink used by food employees. Bar
- Critical. Observed unlabeled spray bottle.
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7/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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