- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Employee bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees at front counter.
- Critical. No handwashing sign provided at a handsink used by food employees, bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees. Employees bathroom.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/4/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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