- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. server touched hair and then picked up toast with bare hands
- Observed residue build-up on nonfood-contact surface. outside of bucket has heavybuild up of residue Corrected On Site. change bucket
- Critical. No handwashing sign provided at a handsink used by food employees. by3 bay sink hand sink
- Critical. Hand wash sink lacking proper hand drying provisions. by 3 bay sink
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11/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. date on cold storage not observed
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. line freac in cooler at 51 degree Corrected On Site. moved all phf to other reach in and walkin cooler
- Critical. Observed potentially hazardous food thawed in an improper manner. in sink no running water
- Critical. Observed food stored on floor. in freezer
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. next to pies
- Observed ceiling soiled with accumulated dust. in kitchen
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08/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed raw animal food stored over cooked food. raw chicken above cooked food in walk in cooler Corrected On Site moved to bottom shelf.
- Critical. Observed raw animal food stored over cooked food. raw pork above cooked pepers in reach in cooler Corrected On Site. move to bottom shelf
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. pie server at pie case stored in standing water
- Critical. Observed encrusted, soiled material on slicer. on handle and on steel body
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3/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. no date marking observed
- Critical. Observed food stored on floor. potatoes on floor in walk in cooler
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. servers have ornate jewerly handling ice open bfood
- Critical. Observed an employee with long fingernails working with exposed food. server has long finger nails handling open food ice
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. server has finger nails handling open fppd salads ice
- Observed cutting board grooved/pitted and no longer cleanable. on cook line
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. inside slicing housing
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/23/2009 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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8/12/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. 1st walk in cooler at 46 degrese for cooked sweet potatoes ,cooke cabbage Corrected On Site. moved out of 1st walk in cooler to second
- Critical. Observed raw animal food stored over ready-to-eat food. raw hamburg stored above green leafy veggies in 2 door reach in cooler on line Repeat Violation.
- Critical. Observed raw animal food stored over cooked food. raw fish above cooked veggies in ist walk in cooler Repeat Violation.
- Critical. Observed food stored on floor. bags on floor 0f dry storage onions and carrots Repeat Violation.
- Critical. Observed food stored on floor. in 1st walk in
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer. thick old food encrusted on slicer
- Observed unnecessary persons in the food preparation, food storage, or warewashing area. person walked in from back door through kitchen to dinning room
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. 5 people working no certified food manager on duty Repeat Violation. Repeat Violation.
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8/11/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 6/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/15/2009 | Routine - Food | Warning Issued |
| No report available. | 1/9/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/8/2009 | Routine - Food | Warning Issued |
| No report available. | 1/5/2009 | Routine - Food | Call Back - Complied |
| No report available. | 9/12/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/11/2008 | Routine - Food | Warning Issued |
| No report available. | 9/8/2008 | Routine - Food | Call Back - Complied |
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