- Observed reuse of single-service articles. Hard boiled eggs stored in plastic pickle chip container in upright 2 door storage cooler at end of make line.
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1/2/2013 | Routine - Food | Call Back - Complied |
- Basic - Equipment in poor repair. Reach in cooler pooling water interior bottom shelf
- Basic - Food storage container/container lid cracked or broken. Plastic pans **Repeat Violation**
- Basic - Plumbing system in disrepair. Faucet missing from mop sink **Repeat Violation**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Philly meat in bowl of standing water **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Philly meat
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Line employee before prepping food **Repeat Violation**
- Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.Manager took test Dec 2012 awaiting results
- Intermediate - Spray bottle containing toxic substance not labeled. Bottle of bleach not identified
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1/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Next to soda syrup boxes in dish area. Repeat Violation.
- Critical - Establishment operating without a current Hotel and Restaurant license. Expired 06-01-12. Operator called and paid over the phone, confirmation number 127030718, reference number 296824. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Expired 10-10-2012.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Cracked and chipped plastic containers on shelf next to 3 compartment sink.
- Critical - No handwashing sign provided at a handsink used by food employees. End of cook line, next to upright storage cooler. Repeat Violation.
- Critical - Observed buildup of slime in the interior of ice machine. Deflector plate and near ice chute.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before gloves when prepping food.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Blocks of deli meat in display case, opened Saturday.
- Observed reuse of single-service articles. Hard boiled eggs stored in plastic pickle chip container in upright 2 door storage cooler at end of make line.
- Plumbing system in disrepair. Faucet missing from mop sink. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. On counter next to make table at front line. Repeat Violation.
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10/22/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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10/22/2012 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Next to soda syrup boxes in dish washing area.
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 06/01/11. Corrected on Site. Operator renewed license during inspection, confirmation #117043312, case #34081. Repeat violation.
- Critical - No handwashing sign provided at a handsink used by food employees. Next to slicer.
- Critical - Observed buildup of slime in the interior of ice machine. Heavy buildup inside machine as well as on edge of ice shield. Repeat violation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Between switching gloves before cutting tomatoes. Tomatoes will not be cooked to achieve 145F. Corrected on site. Discussed proper procedure with manager.
- Critical - Observed encrusted, soiled material on slicer. Repeat violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Water/debris build-up, cooler directly next to microwave, cookline.
- Observed nonfood-contact equipment in poor repair. Heavy cracking on multiple third pans on storage rack next to triple sink.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over pixkles in tall 2-door reach in cooler at end of cookline.
- Observed reach-in cooler gasket torn/in disrepair. Cooler next to microwave. Repeat violation.
- Plumbing system is disrepair. Mop sink faucet head missing. Repeat violation.
- Wet wiping cloth not stored in sanitizing solution between uses. Multiple cloths.
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2/29/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. License expired 6-1-11.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. All certificates expired.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer. Corrected On Site. Cleaned.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Feta cheese reach in cooler. Reach in coolers used for long term storage. Corrected On Site. Date marked.
- Observed reach-in cooler gasket torn/in disrepair. Across from meat reach in cooler.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 300+ ppm, bucket. Corrected On Site. 100 ppm.
- Plumbing system in disrepair. Missing faucet head at mop sink.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. Corrected On Site.
- No copy of latest inspection report.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Unlabeled toxic container does not bear the manufacturer's label.
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3/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area./ employee chewing gum while preparing foods. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Vacuum breaker mising at hose bibb./ 3 compt. sink.
- Ceiling not smooth and easily cleanable.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./sanitizing white bucket.
- Critical. Establishment operating without a current Hotel and Restaurant license./ license expired 06/01/10
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9/14/2010 | Routine - Food | Administrative complaint recommended |
- Observed in-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Wet mop not hung to dry.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed the use of an unclean thermometer. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ knife stored on top of wet towel.
- Critical. Unlabeled toxic container does not bear the manufacturer's label./ sanitizing bucket.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only./ front food preparation area. Repeat Violation.
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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