Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 36 seats on site
Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. 60 day warning. Form emailed to operator
Basic - Single-service articles improperly stored. The napkins are on the floor in kitchen
High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter overnight at 75f.
High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter over night 75f
Intermediate - Handwash sink used for purposes other than handwashing. There is a strainer in thehandsink
Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
Restaurant representatives - add corrected or new information about Larry's Shack Inc, 9049 Jetty Park Rd, Cape Canaveral, FL »