- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked./walkin freezer.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./product in walkin cooler
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./product in walkin cooler
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation./walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area./walkin cooler.
- Critical. Raw animal food not properly separated from ready-to-eat food./walkin cooler.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed employee with no hair restraint.
- Observed a nonfood-grade basting brush used in food.
- Critical. Observed soiled reach-in cooler gaskets./dishwasher area
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue./dishwasher area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.outside surface on walkin cooler and freezer doors.
- Observed wall soiled with accumulated grease./kitchen /dishwasher area.
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10/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed sewage backing up through floor drains of establishment. This violation must be corrected by : 1/15/10.
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1/14/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 11/13/10.
- Critical. Observed interior of microwave soiled.
- Critical. Hand wash sink lacking proper hand drying provisions.
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1/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/28/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 9/26/09.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. This violation must be corrected by : 9/26/09.
- Critical. Observed potentially hazardous food thawed at room temperature.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed wall soiled with accumulated food debris. in rear area of kitchen
- Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
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9/25/2009 | Routine - Food | Warning Issued |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/4/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/5/2009 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 3/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/4/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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