Las Palmas, 70 Town Ct, Palm Coast, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. In flour in bulk food container : dry goods **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in dry storage area. Open box of flour mix on shelf **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Wait staff handling foods ( toast )
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation. Apples at frontline : not adequately washed ( labels )
- Basic - Single-service articles not stored inverted or protected from contamination. Cup dispenser : no cover
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Wait staff touching breads for toaster **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Outside faucet
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
|
1/29/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
- Basic - Observed: Build-up of mold-like substance on nonfood-contact surface. Ice machine lid Priority: Basic
- Basic - Observed: Case/container/bag of food stored on floor in walk-in cooler/freezer. Recent delivery Priority: Basic
- Basic - Observed: Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Plates **Corrected On-Site** Priority: Basic
- Basic - Observed: Current Hotel and Restaurant license not displayed. Priority: Basic
- Basic - Observed: Employee personal items stored with or above food, clean equipment and utensils, or single-service items. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 1940 N. Monroe St., Tallahassee, FL 32399-0783. Reference: 509.241(1)(2) FS: (1) LICENSES; ANNUAL RENEWALS. Each public lodging and public food service establishment shall obtain a license from the division. (2) APPLICATION FOR LICENSE. Each person who plans to open a public food service establishment shall apply for and receive a license from the division prior to the commencement of operation. Priority: High Priority
- Basic - Observed: Food stored in dry storage area not covered. Cake **Corrected On-Site** Priority: Basic
- Basic - Observed: Food stored on floor. Dry goods **Corrected On-Site** Priority: Basic
- High Priority - Observed: Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Dairy on cake at 70° in dry goods Corrective Action : Voluntarily Discarded **Corrected On-Site** Priority: High Priority
- Basic - Observed: Single-service articles not stored inverted or protected from contamination. **Corrected On-Site** Priority: Basic
- High Priority - Observed: Vacuum breaker missing at hose bibb. Outside faucet Priority: High Priority
- Basic - Observed: Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** Priority: Basic
|
11/22/2013 | Routine - Food | Warning Issued |
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