- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours not properly date marked, individual flans.
- Critical. Observed hand wash sink used for purpose other than washing hands, rinsed towel.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved AlternativeOperatingProcedure ,handling plantaines.Corrected On Site.
- Observed nonfood-grade containers used for food storage, in cooler.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions, bar.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. Door has padlock inside.
- Carbon dioxide/helium tanks not adequately secured, bar.
- Critical. No proof of required employee training provided for family members. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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10/08/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, lunch meats, cheeses, cheesecake, flan.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, in reach in cooler.
- Observed equipment in poor repair, front covet missing off ice machine.
- Critical. Vacuum breaker mising at hose bibb outside, mop sink.
- Critical. Employee Bathroom not enclosed with self-closing doors.
- Critical. No handwashing sign provided at a handsink used by food employees, bar.
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5/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, reach in cooler.
- Critical. Observed soiled reach-in cooler gaskets, prep cooler. Corrected On Site.
- Observedwater pooling in prep cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, rinsing spoon. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, employee restroom. Corrected On Site.
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/16/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/8/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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