- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Violation: 38-10-1 Light not functioning.TWO HOOD LIGHTS
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/16/2011.
|
8/30/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical - Violation: 35B-03-1 Outer openings not protected with self-closing doors.BACK DOOR
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Violation: 38-10-1 Light not functioning.TWO HOOD LIGHTS
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/16/2011.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 05/16/2011. WILLINGTON PARRQA 06/11/2010 BY NRFSP
|
5/25/2011 | Routine - Food | Call Back - Extension given, pending |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.SAUSAGE IN COVERED CONTAINER IN WALKIN COOLER AT 45 F . COOLING STARTED YESTERDAY. EXPLAINED COOLING PARAMETORS . AND ISSUED STOPSALE ORDER.
- Critical - Hand wash sink lacking proper hand drying provisions.BY BIB Corrected On Site.
- Light not functioning.TWO HOOD LIGHTS
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER AND FREEZER
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 05/16/2011.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. ALL This violation must be corrected by : 05/16/2011.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WALK IN COOLER
- Critical - Observed cloth used as a food-contact surface. CLOTH TOWEL USED TO BRUSH OIL Corrected On Site.MGR DISCARDED
- Critical - Observed food contaminated by unsanitized equipment. PAN OF LEMON WEDGES STORED IN DRINK ICE AT SODA STATION . ASKED TO DISCARD THE CONTAMINATED ICE AND ISSUED STOP SALE ORDER
- Critical - Observed food stored on floor. BREAD FOR BREAD CRUMBS STORED ON FLOOR Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.RAW SHELL EGGS AND RAW CHICKEN BREAST STORED BEHIND RTE CUT VEGETABLES ON SANDWICH TOP UNIT Corrected On Site.MGR MOVED PANS
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED
- Observed single-service articles stored without protection from contamination.TO GO CONTAINERS STORED NOT INVERTED Corrected On Site.
- Critical - Outer openings not protected with self-closing doors.BACK DOOR
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.PIZZA PIE AT 80 F ON TOP OF PREP TABLE.EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.FLOUR Corrected On Site.
|
3/16/2011 | Routine - Food | Warning Issued |
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.MENS ROOM
- Critical. No handwashing sign provided at a handsink used by food employees.ALL HWS
- Critical. Hand wash sink lacking proper hand drying provisions.ALL HWS Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory.ALL HWS Corrected On Site. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
10/5/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Lavilla Family Pizzeria, 588 S Alafaya Trl #30, Orlando, FL »