- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cooks line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 44°F-50°F, , lentil 44°F, cream 55°F, **Warning** upon callback 10/22/14 lentil 51°F, eggplant 53°F, butter 60°F,
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning** time extended 12/21/14
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler cooks line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, various items in walk in cooler **Warning**
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10/22/2014 | Routine - Food | Administrative Complaint Time Extension |
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning** **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Cooks line **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Chicken 44°F-50°F, , lentil 44°F, cream 55°F, **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Cooks line **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reach in cooler cooks line **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice, chicken, various items in walk in cooler **Warning**
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10/21/2014 | Routine - Food | Warning Issued |
- Basic - Duct tape used to repair nonfood-contact surface. Lid on deli-style reach-in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone on dry storage shelf.
- Basic - Grease accumulated on and under cooking equipment. Cook line.
- Basic - Hole in wall. Above breaker box.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Deli-style cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 51°, cheese 49°. Corrective action: items placed into walk-in cooler.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front. **Corrected On-Site**
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. By walk in cooler.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back storage shelving.
- Basic - Food stored on floor. Potatoes under prep table by back door.
- Basic - Outer openings not protected with self-closing doors. Back kitchen.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cook line.
- High Priority - Raw animal food stored over ready-to-eat food. Chicken over ice in reach in freezer.
- Intermediate - Cutting board(s) stained/soiled. Cook line.
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers above three compartment sink
- Basic - Food storage container/container lid cracked or broken. Above three compartment sink
- Basic - Hole in wall. Under three compartment sink
- Basic - No copy of latest inspection report available.
- Basic - Wall soiled with accumulated food debris. Near seasonings
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. In prep table
- Basic - Working containers of food removed from original container not identified by common name. Sugar vim dry storage
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in walk in cooler
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4/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout the kitchen.
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4/9/2013 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured.dry storage and outside back area.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Scoop in salt storage.
- Lights missing the proper shield, sleeve coatings or covers.Vegetable storage area.
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.One card available that expired 03/11 to a Leslie A Kynes
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout the kitchen.
- Outer openings of establishment cannot be properly sealed when not in operation.back door from kitchen to outside rear openings to outside at door bottom.
- Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.throughout the walk in cooler
- Working containers of food removed from original container not identified by common name.Condiment bottles on cook line.
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1/31/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Carbon dioxide/helium tanks not adequately secured.dry storage and outside back area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Spoon stored on top of the rice cooker.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.Scoop in salt storage.
- Lights missing the proper shield, sleeve coatings or covers.Vegetable storage area.
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.One card available that expired 03/11 to a Leslie A Kynes
- Observed build-up of grease on nonfood-contact surface.Hood filters on the cook line.
- Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout the kitchen.
- Critical - Observed food being cooled by nonapproved method.Cooked chicken at 180?in covered container headed for the walkin cooler,corrected on site.Product placed on sheet pan and un wrapped to better encourage cooling to 70?in two hours.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door from kitchen to outside rear openings to outside at door bottom.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.throughout the walk in cooler
- Critical - Working containers of food removed from original container not identified by common name.Condiment bottles on cook line.
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11/29/2012 | Routine - Food | Warning Issued |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs hung on oven door handle
- Observed employee with no hair restraint...cook's line
- Critical - Observed improper vertical separation of raw animal foods--walkin cooler--raw chicken strips stored above beef
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination....cuccumber salad---needs lid
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12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris/dust under microwave in kitchen
- Observed gaskets/seals on cold holding unit in poor repair...cooler opposite oven
- Critical - Observed uncovered food in walkin cooler---sauce--and peeled onions
- Critical - Working containers of food removed from original container not identified by common name...spices
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Equipment and utensils not properly air-dried.
- Critical - Hand wash sink lacking proper hand drying provisions. womens bathroom Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed food stored on floor. ice in walk in cooler
- Observed gaskets/seals on cold holding unit in poor repair. cooler across from stove
- Critical - Observed uncovered food in holding unit/dry storage area. walk in cooler
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.
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6/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only. blocked by ts
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- No copy of latest inspection report.
- Critical - Observed food being cooled by nonapproved method. chicken curry cooling on table at room temperature
- Critical - Observed raw animal food stored over ready-to-eat food. raw lamb over onions Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. takeout containers stored food side up
- Observed two nonfood-grade basting brushes used in food.
- Critical - Observed uncovered food in holding unit/dry storage area. fennel seeds (dessert) uncovered and direct access to customer
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. space under back door
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. spoons presented in basket horizontally Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. spices
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk
- Critical. Working containers of food removed from original container not identified by common name.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. No handwashing sign provided at a handsink used by food employees. front of kitchen
- Critical. Hand wash sink lacking proper hand drying provisions.
- Carbon dioxide/helium tanks not adequately secured.
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9/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product...broken stem thermometer present.
- Observed gaskets/seals on cold holding unit in poor repair...opposite stove.
- Observed paper towel dispenser not working at handsink opposite cashier.
- Critical. Observed soiled reach-in cooler door gaskets...opposite stove.
- Critical. No handwashing sign provided at a handsink used by food employees...handsink opposite cashier.
- Critical. Electrical outlet missing cover plate. For reporting purposes only....behind icemachine.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food....raw chicken stored over vegetable --walkin cooler Corrected On Site.
- Observed gaskets/seals on cold holding unit in reachin cooler.
- Observed nonfood-contact equipment in poor repair---paper towel dispenser not working at handsink by cashier
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored....tongs stored on oven door Corrected On Site.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/2/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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