Name: LE VIEUX PARIS
Type: Permanent Food Service
Address: 170 W Camino Real, Boca Raton, FL 33432
License #: 6008362
Total inspections: 5
Last inspection: 08/03/2010
Critical. Observed buildup of soiled material on mixer head.
Critical. Hand wash sink lacking proper hand drying provisions. --- cook line handsink.
08/03/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs over opened wine bottles.
Critical. Observed food stored on floor. --- in wlk-in-cooler, potatoes and seafoods.
Critical. Observed uncovered food in holding unit/dry storage area. --- potatoes and seafoods in walk-in-cooler.
Observed equipment in poor repair. --- cook line reach-in-cooler, door is falling off hinges, ice machine & 2 door reach-in-cooler are in disrepair and all Repeat Violation. Repeat Violation.
Observed cutting board grooved/pitted and no longer cleanable. --- kitchen cook line and salad prep areas. Repeat Violation.
Critical. Observed interior of microwave soiled.
Critical. Observed buildup of soiled material on mixer head. --- kitchen aid mixe5.
Critical. Observed buildup of soiled material on mixer head. --- larger hobart mixer.
Observed build-up of grease on nonfood-contact surface. --- on exhaust hood filters.
Critical. No handwashing sign provided at a handsink used by food employees. --- cook line sink
Critical. Hand wash sink lacking proper hand drying provisions. --- cook line & dishmachine sinks.
Critical. Handwashing cleanser lacking at handwashing lavatory. --- cook line & dishmachine sinks
Observed wall soiled with accumulated black debris in dishwashing area.
Observed attached equipment soiled with accumulated grease. --- exhaust hood.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC extinguisher on floor by entry door to kitchen
3/9/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed raw animal food stored over ready-to-eat food. --- raw shell eggs above uncovered dressi ng in RIC
Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
Critical. Observed buildup of soiled material on mixer head.
Critical. Hand wash sink lacking proper hand drying provisions.
Critical. Handwashing cleanser lacking at handwashing lavatory.
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