Legends Cafe, 2468 Hwy 441 Suite #101, Fruitland Park, FL - Restaurant inspection findings and violations

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Business Info

Name: LEGENDS CAFE
Type: Permanent Food Service
Address: 2468 Hwy 441 Suite #101, Fruitland Park, FL 34731
License #: 4508324
Total inspections: 9
Last inspection: 11/01/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.
  • Violation: 15-32-1 Observed reach-in cooler gasket torn/in disrepair.various
  • Violation: 37-06-1 Observed wall soiled with accumulated grease.prep area.
  • Violation: 37-10-1 Observed attached equipment soiled with accumulated grease and dust. A/C vents.
 11/01/2010Routine - FoodCall Back - Complied
  • Critical. Observed food being cooled by nonapproved method. Cool food uncovered.
  • Critical. Observed cloth used as a hand wiping device. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed reach-in cooler gasket torn/in disrepair.various
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of grease on nonfood-contact surface.inside fryer cabinet.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.prep area.
  • Observed grease accumulated on kitchen floor.
  • Observed food debris accumulated on kitchen floor.various
  • Observed hole in wall.by slicer.
  • Observed wall soiled with accumulated food debris.3 sink area.
  • Observed wall soiled with accumulated grease.prep area.
  • Observed door to kitchen soiled with accumulated grime.
  • Observed attached equipment soiled with accumulated grease and dust. A/C vents.
 09/16/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
  • Critical. Observed food being cooled by nonapproved method. Uncover foids when cooling to allow for heat exchange.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.outside of fryer and pizza oven
  • Observed grease accumulated under cooking equipment.
 3/9/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.pepperoni ,sausage at 54 d.f. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food.raw Chicken over rte Corrected On Site.
  • Critical. Observed cloth used as a hand wiping device. Soiled cloth tucked in apron. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Hand wash sink lacking proper hand drying provisions.
 7/6/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/6/2009Routine - FoodCall Back - Complied
No report available. 4/27/2009Routine - FoodWarning Issued
No report available. 4/27/2009Routine - FoodCall Back - Complied
No report available. 2/20/2009Routine - FoodWarning Issued
No report available. 11/10/2008Food-Licensing InspectionInspection Completed - No Further Action

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