Basic - Build-up of grease/dust/debris on hood filters.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Baking pans / forks / spoons knives
Basic - Covered waste receptacle not provided in women's bathroom.
Basic - Light not functioning under the hood
Basic - No conspicuously located ambient air temperature thermometer in reach-in coolers.
Basic - No handwashing sign provided at a hand sink used by food employees. Ware washing sink area Hand sink at the cook line
High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Cleaning solution spray bottle on the top of the reach in freezer **Corrected On-Site**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
Intermediate - Accumulation of food debris/grease on food-contact surface. Flat top stove / grill
Intermediate - Cold water not provided/shut off at employee handwash sink. Hand sink at the cook line
Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. No hot water at the hand sink at the cook line. Women's restroom
Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
Intermediate - No probe thermometer provided to measure temperature of food products.
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
Intermediate - No soap provided at handwash sink. Hand sink at the cook line
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