- Basic - Backflow device not located for convenient service or maintenance access. Water hose next to three compartment sink missing backflow preventer altogether.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed debris build up on under structure of fryer across from the reach in cooler.
- Basic - Carbon dioxide/helium tanks in back room not adequately secured.
- Basic - Covered waste receptacle not provided in restroom.
- Basic - Grease receptacle lid open, broken, or missing. Observed waste oil container lid open.
- Basic - Light not functioning in double door reach in cooler in back room.
- Basic - No handwashing sign provided at a hand sink used by food employees next to three compartment sink.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Observed multiple opened containers on lower shelf next to flat top without proper date marking.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers holding foods prepared (per cook) without proper date markings in reach in coolers on cook line. **Repeat Violation**
|
11/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl is to dispense salt from working container and cheese from reach on table on the cook line. No handle bowls discarded. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed interior of reach in cooler on cook line with build up debris.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf on cook line not inverted. Items were inverted while still present. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Observed container holding veggies without lid on lower shelf In walk in cooler.
- Basic - Food stored on floor in walk in freezer.
- Basic - Interior of microwave soiled with encrusted food debris on cook line.
- High Priority - Live, small flying insects in food storage area. Observed small flying insects in dishwash area where sugar and flour working containers are stored.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed meat balls at 100°F in steam table. Steam table was activated about one hour before inspection as per person charge.
- High Priority - Raw animal food stored over canned/bottled drinks. Observed raw eggs on shelf in walk in cooler over pasta containers.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers of tomatoes and other foods in walk in cooler and in reach in cooler without proper date markings.
|
07/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dented/rusted cans present. See stop sale. Observed one can of green olives with dent. Can from service for credit. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
5/29/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface on floor, close to wall, along the cook line
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plastic plates on shelf across from cook line not inverted.
- Basic - Food storage container/container lid cracked or broken. Evidence of leakage in walk in cooler at back, left corner under shelving.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed overhead lights without shields over food prep table next to dough machine.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Observed chicken being thawed in standing at three compartment sink. Operator opened water flow over chicken. **Corrected On-Site**
- Basic - Storage of maintenance equipment in areas that may result in cross contamination. Observed wrench and hammer on shelf next to food trays across from dough machine.
- Exit door locked. For reporting purposes only.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wash hands then touch a number of surfaces then return to work with food without wash hands.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs placed on shelf over celery in walk-in cooler back left corner.
|
3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Observed scoop without handle in sugar and salt container. Operator removed said scoops. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Exit door locked. For reporting purposes only.
- High Priority - Raw animal food stored over ready-to-eat food. Observed raw eggs over RTE celery and salami. Operator relocated eggs. **Corrected On-Site**
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Styro foam food containers
|
3/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment compartment not equipped to properly drain accumulation of moisture. bottom of right side cook line reach-in cooler, accumulation of water
- Critical - Observed encrusted material on can opener blade.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. take-out containers facing upwards Corrected On Site.
- Observed water draining onto floor surface. warewash area handwash sink, pipe disconnected from drain, allows water on floor
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. meatballs 70 F in steam table, didn't reheeat on stove or microwave Corrected On Site. now 173 F, microwaved
|
11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. by large mixer Corrected On Site.
- Critical - Observed dented/rusted cans. 2 cams ripe oloves, 1 can ground tomatoes - can storage rack
- Observed nonfood-grade containers used for food storage. plastic style grocery bags in use to store chicken in freezer, need to use food grade bags/containers.
- Critical - Stop Sale issued due to adulteration of food product. dented cans, provided notice to operator
|
5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle with purplish liquid. hanging on piping near 3 compartment sink Corrected On Site.
|
11/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Joseph Astling [occasionally works with food] training expired last year Repeat Violation.
- Light not functioning. walk-in freezer
- Critical - Observed food stored on floor. food boxes on walk-in freezer floor
- Observed open dumpster lid. Repeat Violation.
- Plumbing system in disrepair. outside mop sink has drain pipe disconnected, so water drains onto board underneath.
|
7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Adan Saenz training expired 10/2009; Joseph Astling [occassionally works with food] training expired last year.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. no hand sanitizer in kitchen Corrected On Site. more hand sanitizer containers were brought in toward end of inspection.
- Critical - Observed employee dry hands on clothes/apron after washing.
- Observed employee with no hair restraint. cookline employee
- Observed open dumpster lid.
- Observed single-service articles improperly stored. takeout containers facing up.
|
3/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. No datemarking on premises .
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw chicken stored over ready to eat cheese in reachincooler across from fryers
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. Handsink by dough mixer.
|
9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Leoni's Pizza, 7460 San Carlos Blvd Unit D-E, Fort Myers, FL »