Papa Johns Pizza #353, 19031 S Tamiami Trl, Fort Myers, FL - Pizza inspection findings and violations

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Business Info

Name: PAPA JOHNS PIZZA #353
Type: Permanent Food Service
Address: 19031 S Tamiami Trl, Fort Myers, FL 33908-4705
License #: 4604149
Total inspections: 8
Last inspection: 07/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Ceiling tile missing - above walk-in cooler.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200-400ppm quat ammonium found at 400+ in 3 comp. sink. Corrected On Site.
 07/27/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2010Routine - FoodCall Back - Complied
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - observed employee wash hands and did not use hand sanitizer prior to bare hand contact. Repeat Violation. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses - stored on pizza packaging prep. table.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored - scoop inside flour bucket stored with handle in product. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions - by large oven.
  • Critical. Observed toxic item stored in food preparation area - sanitizer Bottle by tomatoe sauce. Corrected On Site.
  • Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only - blocked by carton boxes on floor. Corrected On Site.
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 4/12/2010Routine - FoodWarning Issued
  • Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food - observed employee wash hands and proceed to food prep. prior to applying hand sanitizer to hands. Corrected On Site.
  • Observed employee with no hair restraint.
  • Critical. Observed toxic item stored by pizza trays and pizza to-go boxes.
 1/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. bulk white powder container under prep table on shelf near front counter
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. at 3 sink
  • Critical. Observed hand sanitizer applied to unclean hands. after being outside and after answering the phone
 9/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action
No report available. 7/24/2008Routine - FoodInspection Completed - No Further Action

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