- Basic - Build-up of grease/dust/debris on hood filters. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Open rafters over three compartment sink in bar, storage ceiling rusting with gap
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Exterior door has a gap at the threshold that opens to the outside. By dish machine on the side
- Basic - Floors not maintained smooth and durable. Paint peeling in kitchen
- Basic - Food storage container/container lid cracked or broken.
- Basic - Food stored in a room/shed that is not fully enclosed. Can goods in screened in room, rice
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Storage of tools on shelf above or with food. On food storage rack
- Basic - Stored food not covered in walk-in cooler/freezer
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Food storage shed
- Basic - Utensils in poor condition. Knife handle repaired with tape
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Yucca, empanada, devil crab **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. Lighter above prep table
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by reach in cooler in kitchen
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing dish
- Intermediate - Reach-in cooler shelves soiled with food debris.
- Intermediate - Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. 85°f
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10/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cloth used as a food-contact surface. Towels covering Cuban sandwiches **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Hood filters in disrepair. Above fryers **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
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6/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Cloth used as a food-contact surface. Towels covering Cuban sandwiches **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Purse on food shelf **Warning**
- Basic - Equipment in poor repair.reach in freezer **Warning**
- Basic - Food stored in dry storage area not covered. **Warning**
- Basic - Food stored on floor. Bag in box soda **Warning**
- Basic - Hood filters in disrepair. Above fryers **Warning**
- Basic - Leaking pipe at plumbing fixture. 3 comp sink **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food not maintained frozen solid in a freezer. Corrective action taken. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Uncovered food stored near sink exposed to splash. Potatoes cooling next to hand sink. **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Front line **Corrected On-Site** **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. **Warning**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham, raw beef steak on cooks line. Corrective action taken. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Chicken stored above bacon **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Encrusted, soiled material on slicer. **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. Coke machine **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/7/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee personal items stored in or above a food preparation area. Purse stored with food
- Basic - Food stored in dry storage area not covered. Sugar and flour
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight.
- High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Large pieces of meat/whole roasts/whole chickens/whole turkeys not cut up into smaller portions to cool.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.
- Basic - Case/container/bag of food stored on floor in dry storage area.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Cloth used as a food-contact surface. Covering Cuban sandwiches and also on cooks line for raw eggs and Ham slices
- Basic - Employee personal items stored in or above a food preparation area. Purses
- Basic - Food stored in dry storage area not covered.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Deviled crabs **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- High Priority - Live flies in kitchen.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.stuffed potatoes prep area **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.
- Intermediate - Handwash sink not accessible for employee use at all times. Kitchen near swing doors **Corrected On-Site**
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5/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.kitchen, cooks line
- Critical - Handwash sink not accessible for employee use at all times.blocked by catering hot holding container
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. **Corrected On-Site**
- Critical - Observed food stored on floor.walkin cooler
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed personal care item stored with food.purses
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical - Observed toxic item stored by food.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.
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12/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans. Corrected On Site. green beans
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Before putting on gloves
- Critical - Observed food being cooled by nonapproved method. Corrected On Site.
- Critical - Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical - Observed food stored on floor. walkin cooler walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed nonfood-grade containers used for food storage.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical - Observed toxic item stored by food.
- Wet mop not hung to dry.
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8/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor. cuban bread- storage /prep area
- Critical - Observed food stored on floor. walkin cooler
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed personal care item stored with food.
- Critical - Observed roach activity as evidenced by live roach found. front area- cabinet
- Critical - Observed toxic item stored by food. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name.sugar -coffee station
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Observed food stored on floor. walkin freezer,walkin cooler and prep area
- Observed nonhandled containers used in food storage.styrofoam container in salt container Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Observed soiled dry wiping cloth in use.
- Wet mop not hung to dry. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. salt Corrected On Site.
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10/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed build-up of grease on nonfood-contact surface. hood filters
- Critical - Observed container of medicine improperly stored.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands.
- Critical - Observed employee wash hands with no soap.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. 3 compartment sink
- Critical - Observed food stored on floor. walkin cooler , walkin freezer
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed nonhandled containers used in food storage.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. salt Corrected On Site.
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6/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed buildup of slime on soda dispensing nozzles. bar area
- Critical - Observed dented/rusted cans.
- Observed employee with no hair restraint. cook
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor. walkin freezer
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed packaged food not labeled as specified by law.
- Observed personal care item stored with food. purse Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. sliced ham
- Observed reachin cooler gaskets with dirt, food, debris build-up.
- Wet mop not hung to dry.
- Critical - Working containers of food removed from original container not identified by common name. salt Corrected On Site.
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3/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 1 38 light shields missing
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2/14/2011 | Routine - Food | Call Back - Complied |
- 10 utensils stored in standing water
- 33 dumpster lid not closed
- 38 light shields missing
- 51 no plans summited to plan review for outside enclosed smoker grill.
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12/7/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Hot food at proper temperatures
- Critical. Foods properly cooled
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Foods handled with minimum contact
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Clean clothes, hair restraints
- Clean clothes, hair restraints
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Critical. Sanitizing concentration
- Critical. Sanitizing concentration
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Electrical wiring - adequate, good repair
- Critical. Electrical wiring - adequate, good repair
- Other conditions sanitary and safe operation
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Food management certification valid
- Critical. Employee training validation
- Critical. Employee training validation
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9/30/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Floors not maintained smooth and durable.
- Critical. Observed scorch marks around electrical outlet. For reporting purposes only.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.sTored in plastic shopping bags use food grade bags
- Critical. Observed food stored on floor. Corrected On Site.
- Critical. Observed food stored on walk in cooler floor. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed attached equipment soiled with accumulated grease.hood
- Observed attached equipment soiled with accumulated dust.hood
- Critical. Observed toxic item stored in food preparation area.hanging on shelf with food items.
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor.pails of vegetables on walk in cooler floor
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11/4/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor.pails of vegetables on walk in cooler floor
- Critical. Observed food stored on floor.ar loading dock just delivered. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed buildup of slime on soda dispensing nozzles.behind bar area.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Handwash sink not accessible for employee use at all times.blocked By bread
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Dumpster not on proper pad.on broken concrete and asphalt.
- Floors not maintained smooth and durable.coating pitted.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor. Corrected On Site.
- Observed hole in wall.above hand sink
- Observed wall soiled with accumulated food debris.behind slicer.
- Observed attached equipment soiled with accumulated grease.hood and filters
- Observed attached equipment soiled with accumulated dust.hood and filters
- Critical. Observed toxic item stored in food preparation area.windex on shelf next to party trays.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 11/01/09.
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9/1/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/6/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/3/2009 | Routine - Food | Warning Issued |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/26/2008 | Routine - Food | Inspection Completed - No Further Action |
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