- Basic - Employee with no hair restraint while engaging in food preparation.Kitchen.
- Basic - Interior of microwave soiled with encrusted food debris.Kitchen.
- Basic - Single-service articles not stored inverted or protected from contamination.Plates, Trays.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Working containers of food removed from original container not identified by common name.Oils, Sauces. **Corrected On-Site**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Handwash sink not accessible for employee use at all times.Blocked by Large Metal Shelf. **Corrected On-Site**
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08/05/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Corrected On-Site**
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2/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster not on proper pad/nonabsorbent surface.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Open dumpster lid.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Reach in Cooler in the Kitchen.Left: Chicken 40°F, Cut Tomatoes 40°F, Cheese 39°F Right: Chicken 49°F, Cheese 49°F, Cut Tomatoes 48°F, Cut Lettuce 49°F.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. No tags for Shell Fish.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Observed sauce in walk in cooler at 50?f,.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Raw chicken over breaded cheese steaks. **Corrected On-Site**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sauce in walk in cooler at 50?f
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Observed attached equipment soiled with accumulated dust.hood Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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8/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.knife for limes stored with unsanitized utensils Corrected On Site.
- Light not functioning.hood
- Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.confirmation #117033488
- Light not functioning.hood Corrected On Site.
- Observed food debris accumulated on kitchen floor.walkin Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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12/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in women's bathroom.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. Corrected On Site.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. wood shelving next to warewashing area.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza station. Corrected On Site. gloves
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed dispensing equipment that allows contamination. no-handled cup in cooler a cheese container.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Repeat Violation.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food being cooled by nonapproved method. deep, closed container.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken at the prep area. Corrected On Site. moved inside a cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil at the prep area. Corrected On Site. ice bath.
- Critical - Observed raw animal food stored over cooked food. raw beef over plant foods in a reach in cooler. Corrected On Site.
- Critical - Observed unlabeled spray bottle. Corrected On Site. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name. spray bottle with oil. Corrected On Site. Repeat Violation.
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8/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Light not functioning.hood
- Critical - No conspicuously located thermometer in holding unit.cookline Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed food stored on floor.flour, sugar bags Corrected On Site.
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.oil Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Establishment operating without a current Hotel and Restaurant license. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Observed food debris accumulated on kitchen floor.walkin
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.chicken above dressings Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical. Observed interior of microwave soiled. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
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11/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.front line
- Equipment or utensils not designed or constructed in a durable manner.cup without handle used as scoop
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service articles stored without protection from contamination.
- Critical. No handwashing sign provided at a handsink used by food employees.dishwashing area
- Observed wall soiled with accumulated food debris.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 8/15/10.
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7/12/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soil residue in storage containers.
- Critical. Observed buildup of soiled material on mixer head.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination.lids
- Observed food debris accumulated on kitchen floor.walkin
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical. Observed unlabeled spray bottle.
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1/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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