- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. By oven
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of cups
- Basic - Covered waste receptacle not provided in employee 's bathroom.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Storage of maintenance equipment in areas that may result in cross contamination.mop next to bag of sauce **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At 0 ppm, quaternary.
- High Priority - Toxic substance/chemical stored by or with food. On top of pizza dough **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. Employee bathroom
- Intermediate - Lack of toilet tissue at each toilet. At customer's bathroom
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07/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Food debris accumulated on kitchen floor.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Food stored in holding unit not covered. Pans of chicken wings stacked on top of each other, not covered.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No soap provided at handwash sink. **Corrected On-Site**
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact allowed with ready-to-eat food.
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Intermediate - Accumulation of food debris/grease on food-contact surface.
- Intermediate - Handwash sink used for purposes other than handwashing.
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3/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.kitchen /right of walkin /large tradh can in front of sink
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Working containers of food removed from original container not identified by common name.parm cheese Corrected On Site.
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7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust.Premade bread sticks on bottom shelf next to sanitized bucket and soap bucket
- Critical - Hotel and Restaurant license not properly displayed.not current 2012 license
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.pizza cutter
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.mgr making pizza with fingernail polish
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Can opener holder
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza cutter
- Observed gaskets/seals on cold holding unit in poor repair.second door under cheese on make line/torn gaskets
- Observed residue build-up on nonfood-contact surface.saauce container
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food.incomplete
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1/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.handles must up
- Critical - Observed interior of reach-in cooler soiled with accumulation of water. Make line 3rd door
- Critical - Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
- Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
- Critical - Observed toxic item stored by food.
- Critical - Observed toxic item stored in food preparation area.
- Observed wall in disrepair.
- Wall not smooth and easily cleanable.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed food stored on floor.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed bathroom facility not clean.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/3/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Plumbing system in disrepair. Hand sink hot water handle in disrepair
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4/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed hole in wall.
- Observed wall in disrepair.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Warning Issued |
| No report available. | 10/16/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Administrative complaint recommended |
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