- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pizza pans
- Basic - Covered waste receptacle not provided in unisex employee bathroom.
- Basic - Exhaust fan inoperable in bathroom with no other form of ventilation. Employee restroom
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Dough cooler
- Basic - Working containers of food removed from original container not identified by common name. Flour **Repeat Violation**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
|
08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. Grease trap area and Walk in cooler.
- Basic - Food stored in dry storage area not covered. Bread sticks
- Basic - Reach-in cooler gasket torn/in disrepair. Pizza make table.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. Gaskets on door and top door frame .
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles.
- High Priority - Live, small flying insects in food preparation area. At mop sink, 3 Compartment sink/ grease trap, equipment storage area.
|
2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Pizza dough rack, Walk in cooler.
- Basic - Build-up of mold-like substance on nonfood-contact surface. Outside of door at pizza dough Walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Sliced mushrooms.
- Basic - Clean knives/utensils stored in crevices between equipment. Spatula **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Tongs stored in cinnamon/sugar mixture.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area. Mop sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. 3 compartment sink.
|
9/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair. Water leaking from rain at mop sink. Not leaking in any food or clean equipment.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. In dirty collondar.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Brush in butter/oil mixture.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Walk in cooler
- Basic - Reuse of single-use articles. Bulk oil container used to store water.
- Basic - Soil residue build-up on nonfood-contact surface. Shelf in back storage area where sheet pans are stored.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Toxic substance/chemical stored by or with food. Stored on top of pizza sauces.
|
5/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soil residue build-up on nonfood-contact surface. Covers for pizza holding racks.
- Basic - Stored food not covered in walk-in cooler. Racks with pizza dough.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Pizza dough cooler.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Grease interceptor/trap overflowing onto floor/ground. Small amount of water leaking when water is released from 3 compartment sinks.
- High Priority - Vacuum breaker missing at hose bibb. Mop sink.
|
1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. grease build up on pizza dough racks /walkin cooler.
- Critical - Observed food stored on floor. bottled drinks/front counter.
- Critical - Observed live flies in kitchen. small flies /3 compartment sink area.
- Observed single-service articles improperly stored. prep table.
- Critical - Working containers of food removed from original container not identified by common name. squeeze bottles.
|
8/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Air gap at 3 compartment sink missing , filled with expandable foam. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. pizza racks/walkin cooler.
- Observed gaskets/seals on cold holding unit in poor repair. reach in freezer.
- Critical - Observed live flies in kitchen. small flies
- Wet mop not hung to dry.
|
5/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. pizza dough racks.
- Observed employee with soiled clothing.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. Corrected On Site.
|
12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable. grease trap/ 3 compartment sink.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. walkin cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelf in kitchen.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. pizza dough racks.
- Observed employee with no hair restraint. Corrected On Site.
- Critical - Observed food stored on floor.onions/walkin cooler.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. bbq sauce pump
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. thin pizza shells/walkin cooler.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
|
8/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. restroom/uder 3 compartment sink.
- Observed grease accumulated on kitchen floor. floor at grease trap.
- Critical - Observed rodent activity as evidenced by rodent droppings found. behind standup refrigerator. Corrected On Site.
- Observed single-service items stored on floor. pizza boxes.
- Observed wall soiled with accumulated black debris in dishwashing area. under 3 compartment sink.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses.
|
4/12/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. dough on speed rack, chicken wings in walkin cooler. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Observed utensils in poor condition. chipped, broken lexan pans
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink lacking proper hand drying provisions.rear
|
8/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area.
- Observed employee with no hair restraint.
- Observed build-up of mold-like substance frame of pizza reachin
- Observed single-service items stored on floor.pizza boxes
- Critical. Handwash sink not accessible for employee use at all times.
- Floors not maintained smooth and durable. tiles broken
- Observed wall soiled with accumulated food debris. front prep
- No suitable facilities provided to store employee clothing and other possessions.
|
6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. onions in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. after handling money
- Equipment and utensils not properly air-dried.
- Observed clean equipment stored on floor.
- Observed single-service articles stored without protection from contamination. pizza boxes
- Critical. Soap dispenser at handwashing sink broken
- Critical. Observed objectionable odors in bathroom.
- No suitable facilities provided to store employee clothing and other possessions.
|
3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
|
2/22/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Violation: 08A-28-1 Observed food stored on floor. soda
- Violation: 13-03-1 Observed employee with no hair restraint.
- Violation: 14-33-1 Observed equipment in poor repair. storage container lids broken
- Violation: 21-12-1 Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Violation: 22-18-1 Observed soil residue in storage containers.grease and food buildup on pizza pans
- Violation: 29-18-1 Drain cover(s) missing. by small upright freezer
- Critical. Violation: 31-09-1 Handwash sink not accessible for employee use at all times. storage container
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. rear
- Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.rear
- Critical. Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory. rear
- Critical. Violation: 53A-08-1 No list of certified food service managers available at the establishment.
- Critical. Violation: 53A-10-2 Food Service Manager not certified after 30 days of employment.
|
10/27/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. Observed food stored on floor. soda
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.
- Observed employee with no hair restraint.
- Observed equipment in poor repair. storage container lids broken
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil residue in storage containers.grease and food buildup on pizza pans
- Critical. Observed interior of microwave soiled.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. pizza boxes
- Observed single-service articles stored without protection from contamination. top pizza box has grease spots on food side.
- Observed leaking pipe at plumbing fixture. handsink
- Drain cover(s) missing. by small upright freezer
- Critical. Handwash sink not accessible for employee use at all times. storage container
- Critical. No handwashing sign provided at a handsink used by food employees. rear
- Critical. Hand wash sink lacking proper hand drying provisions.rear
- Critical. Handwashing cleanser lacking at handwashing lavatory. rear
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. side rear door
- Wall not smooth and easily cleanable. pegboard over 3 bay sink
- Critical. Observed toxic item stored by scales
- Critical. No list of certified food service managers available at the establishment.
- Critical. Food Service Manager not certified after 30 days of employment.
|
8/26/2009 | Routine - Food | Warning Issued |
| No report available. | 3/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/24/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Little Caesars #6184, 5368 Ehrlich Rd, Tampa, FL »