- No Violations Were Observed
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08/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Employee personal items stored in or above a food preparation area. Cell phone on dough prep table. Relocated. **Corrected On-Site** **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. Male employee. Added hat. **Corrected On-Site** **Repeat Violation** **Warning**
- Intermediate - Food manager certification expired. Jared expired 02/03/2014 **Warning**
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6/27/2014 | Routine - Food | Warning Issued |
- Basic - Employee with no hair restraint while engaging in food preparation. Two male employees. Put on hats. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Working containers of food removed from original container not identified by common name. Semolina. Labeled. **Corrected On-Site**
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1/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons on top of bottled sodas. Moved. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Half sized pans.
- Basic - Working containers of food removed from original container not identified by common name. Semolina and flour.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Chicken and pizza **Corrected On-Site**
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3/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drink stored with customer food. Corrected On Site.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. original certificates required
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. wings, pepperoni Repeat Violation.
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12/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. using serv safe
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed employee food not separate from customer food in walkin.
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed food stored on floor. dressings, cookies Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served. premade pizzas made at 10 and not discarded after or cooked after 1 hour(time was 12:30) Corrected On Site.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served. uncooked pizzas
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham, pepperoni, sausage, wings
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. water bottle Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. bulk cornmeal container
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8/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Certified Food Manager unaware of written alternative operating procedure.
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/9/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Little Caesars Pizza #284-013, 5141 Nw 43rd St Ste 106, Gainesville, FL »