- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham 47f advised to place in walkin. Cooler
- Intermediate - Encrusted material on can opener blade.
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6/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of corn meal containe **Warning**
- Basic - Ceiling tile missing. Above pizza hood **Warning**
- Basic - Covered waste receptacle not provided in women''s bathroom. **Warning**
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1/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of corn meal containe **Warning**
- Basic - Ceiling tile missing. Above pizza hood **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- High Priority - Rodent activity present as evidenced by old rodent droppings found. 2 old droppings found on floor under shelves by 3 compartment sink. And 5 old droppings on shelf under prep table. Droppings are hard when pressed.**Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Chemical spray bottles hanging on shelf **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. By 3 compartment sink **Warning**
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1/6/2014 | Routine - Food | Warning Issued |
- Basic - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually by the operator.
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Build-up of grease on nonfood-contact surface.pizza oven
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee's open beverage container on shelves with clean pans.
- Basic - Equipment and utensils not rinsed between washing and sanitizing. Employee rinsing dishes with sanitizer hose.
- Basic - Hood soiled with accumulated grease and dust.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza 69f less than four hours.
- High Priority - Toxic substance/chemical stored by or with food.glass cleaner bottle stored hanging on shelf above dips. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
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9/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hood soiled with accumulated grease.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - License expired within 30 days after expiration date.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.by 3 compartment sink.
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4/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Working with dough.Employee placed gloves on .
- Critical - Observed employee drinks stored in pizza reach in cooler.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.pizza manager just made. Pizza 65? manager marked time.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling air conditioning vent covers by pizza hood.
- Critical - Observed encrusted material on can opener.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation/rear door light comes through at the bottom.
- Wet mop not hung to dry.
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired within 30 days after expiration date.
- Observed build-up dust on surface of hood.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up/pizza reareach in cooler.
- Critical - Working containers of food removed from original container not identified by common name/corn meal. Corrected On Site.
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions by 3 compartment sink. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory by 3 compartment sink. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees by 3 compartment sink.
- Critical - Observed encrusted material on can opener.
- Observed gaskets with slimy/mold-like build-up/pizza reachin cooler .
- Critical - Observed handwash sink used for storage/towel. Corrected On Site.
- Critical - Observed sanitizer bucket stored over dough. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Pizza less than 4 hours.
- Critical - Working containers of food removed from original container not identified by common name/corn meal.
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2011 | Routine - Food | Call Back - Complied |
- Drain cover(s) missing/under 3 compartment.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed gaskets with slimy/mold-like build-up/pizza.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pepperoni 47F,Cheese 46F advised to place walkin cooler.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pizza 72F/advised.
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Hand wash sink lacking proper hand drying provisions/pizza line. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory/pizza line. Corrected On Site.
- Critical - No Certified Food Manager for establishment.
- Critical - No hand sanitizer available at handsinks. Establishment must wear gloves until hand sanitizer is received by establishment. Corrected On Site.
- Critical - No proof of required employee training provided.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed an beverage container in reachin.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor/walkin cooler.
- Critical - Observed handwash sink used for purposes other than handwashing/storage. Corrected On Site.
- Observed residue build-up on hood.
- Observed single-service items/napkins stored on floor/frontline.
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5/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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