- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Garbage can soiled.
- Basic - Holes in wall at dishmachine area **Repeat Violation**
- Basic - Unnecessary items on the premise. Back dock area clutter with old equipment and debris
- High Priority - Hose attached to faucet at mop sink eliminating required air gap.
- Intermediate - Cutting board(s) heavily stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On front line next to slicer and back kitchen next to dishmachine
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2/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Mens room **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Just inside back door. **Warning**
- Basic - Light shield damaged/in disrepair. In sink area **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Wall soiled with accumulated food debris. Dish washer area **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over gyro meat outside freezer.Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Door. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ovens **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink area**Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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1/24/2014 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Mens room **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. Just inside back door. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Garbage cans soiled. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Rice scoop **Corrected On-Site** **Warning**
- Basic - Light shield damaged/in disrepair. In sink area **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Ladies restroom. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site** **Warning**
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Bulb burned out **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Basic - Wall soiled with accumulated food debris. Dish washer area **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese 45° and 46° recommended rapid chill. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw beef over gyro meat outside freezer.Corrected On-Site** **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Door. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. By ovens **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By ovens **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At sink area**Corrected On-Site** **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
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10/30/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Bread cooler at 51?f other cook line reach in cooler maintaining 41?f, no warning issued due to adequate refrigeration.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0 ppm. 3 bay sink should be utilized to sanitize dishes until dish machine is repaired
- Critical - Manager lacking proof of Food Manager Certification. Manager hired less than 60 days. No warning issued
- Critical - No conspicuously located thermometer in holding unit. Bread reach in cooler
- Observed cutting board moderately grooved/pitted and no longer cleanable. Cook line
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting board in prep area with moderate black residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Turkey and corned beef found a 51?f in reach in cooler. Items discarded. Stop sale issued
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Turkey and corned beef at 51?f
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12/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/22/2012 | Routine - Food | Call Back - Complied |
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit.-17 degrees.
- Critical - Observed heavy encrusted, soiled material on slicer. Repeat Violation.
- Critical - Observed interior of salad reach-in cooler moderately soiled with accumulation of food residue.
- Observed knife block in use to store knives. Corrected On Site. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.all phf'S in RIC 48F to 50F. operator willingly discarded items
- Critical - Observed raw pork and beef stored over breads in RIF Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - RIC incapable of maintaining potentially hazardous food at proper temperatures at 41F or below.found at 47F to 48F. This violation must be corrected by : 08/22/12.
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8/21/2012 | Routine - Food | Warning Issued |
- Critical - Observed bag of raw chicken and pot of stew on floor of walkin cooler. Corrected On Site.
- Observed clean ice scoop stored in unclean container
- Critical - Observed encrusted, soiled material on slicer.
- Critical - Observed interior of microwave soiled.
- Observed knife block in use to store knives.
- Observed light sheilds in dish/prep area moderatly soiled with accumulated dust.
- Critical - Observed oven cleaner and surface cleaner stored on food preparation table. Corrected On Site.
- Critical - Observed raw pork stored over cooked chicken wings,carrots in walkin cooler Corrected On Site.
- Critical - Observed roll of raw beef and tilapia stored over chopped spinach in RIF Corrected On Site.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with hood suppression system not on. For reporting purposes only. Corrected On Site.turned on
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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1/12/2012 | Routine - Food | Inspection Completed - No Further Action |
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