Nosh & Ganache, 1540 Highland Ave., Eau Gallie, FL - Restaurant inspection findings and violations

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Business Info

Name: NOSH & GANACHE
Type: Permanent Food Service
Address: 1540 Highland Ave., Eau Gallie, FL 32935
License #: 1505785
Total inspections: 7
Last inspection: 3/2/2011
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 3/2/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation.cooked ham,cre bulee dated 9/2 in storage RIC.basil cream sauce made with sour cam dated 8/17.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cooked chicken,cooked rice,cooked ribs,cooked sauce in storage RIC
  • Critical. Working containers of food removed from original container not identified by common name.sour cream container being reused for cooked sauces in storage RIC
  • Observed wall behind service counter badly chipping paint. Repeat Violation.
 9/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cooked ham 47F crab cakes 47F in silver RIC
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed cutting board grooved/pitted and no longer cleanable.recommend to resurface.
  • Wall not smooth and easily cleanable.Front counter wall chipping paint.
  • Critical. Establishment operating without a current Hotel and Restaurant license.expired April 1st 2010
 4/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed wall in disrepair.front counter
 1/7/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.twice baked potatoes 47F. Corrected On Site.recommend quick chill.out on cook line counter less than 30 minutes.
  • Observed worn, torn and/or soiled floors/carpeting.floor peeling paint in kitchen
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/11/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/4/2008Routine - FoodInspection Completed - No Further Action

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