Lola Restaurant & Grill, 5555 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: LOLA RESTAURANT & GRILL
Type: Permanent Food Service
Address: 5555 Collins Ave, Miami Beach, FL 33140
License #: 2303161
Total inspections: 4
Last inspection: 10/16/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Build-up of grease on nonfood-contact surface.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
  • Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
  • Basic - No copy of latest inspection report available.
  • Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Reach-in cooler shelves soiled with food debris. **Corrected On-Site**
 10/16/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Working containers of food removed from original container not identified by common name. Bottle containing liquid substance not label.
  • Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
  • Portable fire extinguisher missing from its designated location. For reporting purposes only. Extinguishers on the floor.
 3/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 9/13/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Manager lacking proof of food manager certification.
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
  • Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
 4/5/2013Food-Licensing InspectionInspection Completed - No Further Action

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