- No Violations Were Observed
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08/15/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Backpack on prep table. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees in the men's room. **Corrected On-Site**
- Basic - Nonfood-contact equipment in poor repair. Due to torn gasket and food draw of reach-in cooler is not closing properly and keeping at 41°. Corrective action is being taken , AC repair man was on site correcting another issue and started to fixed the cooler while inspection was being conducted.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Stored food not covered in chest freezer. **Corrected On-Site**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Cutting board(s) stained.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at the front bar. **Corrected On-Site**
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector provided the customer with a copy of he consumer advisory for oysters. **Corrected On-Site**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning** Not Observed
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RICE 52°, BLUE CHEESE 52°, MILK 52°, SHREDDED PORK 52°'' SHRIMP 52°. Stop sale. **Warning** As of 06/13/14 Not Complied multiple items in cook line cold table and Undercounter at 45° Corrective Action Taken
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning** As of 06/13/14 NOT COMPLIED
- Intermediate - Handwash sink not accessible for employee use at all times. OBSTRUCTED BY OVEN AT COOK LINE. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. APPROVED HAND-WASHING SINK INACCESSIBLE OBSTRUCTED BY OVEN AT COOK LINE. NEW HWS HAS BEEN INSTALLED IN PREP AREA, BUT NO PLANS HAVE BEEN SUBMITTED. **Warning** See Above
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6/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. AT THE BAR. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. AT SALT CONTAINER. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. AT BAR. **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. SLICED POTATOES. **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. BY DISH MACHINE...CUPS...BOTTLE TOPS...STRAINER. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. AT SERVERS STATION. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. CELL PHONE ON PREP TABLE. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. HAT ON TOP OF SCALE **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Equipment in poor repair. FRONT COUNTER AREA COOLER. **Warning**
- Basic - Food stored in dry storage area not covered. POTATO CHIPS, SALT CONTAINER, POWERED SUGAR, FLOUR. **Warning**
- Basic - Grease accumulated on kitchen and prep floor. **Warning**
- Basic - Ice scoop handle in contact with ice. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. WIC. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. AT PREP AREA and MENS ROOM. **Warning**
- Basic - Objectionable odor in establishment. AT COOK LINE. **Warning**
- Basic - Soiled reach-in cooler gaskets. EVEREST FREEZER AT COOK LINE AND THROUGHOUT BAR COOLERS. **Warning**
- Basic - Spray bottle containing a food product not labeled. WATER BOTTLE AT BAR. **Warning**
- Basic - Stored food not covered in walk-in cooler. SAUCES, PREP PINEAPPLES. **Warning**
- Basic - Utensils in poor condition. CAN OPENER STAND...RUSTED. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. FLOUR AND SALT IN PREP AREA. **Warning**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site** **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touched mouth and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- High Priority - First aid supplies improperly stored. ON TOP OF ICE MACHINE. **Warning**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. PERSONNEL STANDING ON STOVE. **Warning**
- High Priority - Live flies in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. RICE 52°, BLUE CHEESE 52°, MILK 52°, SHREDDED PORK 52°' SHRIMP 52°. Stop sale. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. RAW SHRIMP OVER VEGGIES. **Warning**
- High Priority - Small flying insects in bar area. **Warning**
- High Priority - Sterno stored with/above food, clean equipment and utensils, clean linens and/or single-service items. STORED WITH CRACKERS AT SERVERS STATION, COIL CLEANER NEXT TO JUICES AT BAR **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- High Priority - Toxic substance/chemical stored by or with food. FOOD PREP TABLE. **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. AT THE BAR, SLIME BUILD UP ON DRAIN. **Warning**
- Intermediate - Accumulation of food debris/grease on food-contact surface. ICE BUCKETS. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Clams/mussels/oysters tag removed from original container prior to container being emptied. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. COOK LINE COOLER. **Corrected On-Site** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. OBSTRUCTED BY OVEN AT COOK LINE. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. CHEST FREEZER BY WIC, BEER AND KEG COOLER AT BAR. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. AT THE PREP AREA AND COOK LINE. **Warning**
- Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. APPROVED HAND-WASHING SINK INACCESSIBLE OBSTRUCTED BY OVEN AT COOK LINE. NEW HWS HAS BEEN INSTALLED IN PREP AREA, BUT NO PLANS HAVE BEEN SUBMITTED. **Warning**
- Intermediate - No soap provided at handwash sink. AT COOK LINE AND PREP AREA. **Warning**
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3/25/2014 | Routine - Food | Warning Issued |
- Basic - Equipment in poor repair. 1/ Pantry cooler at 50°. 2/. Sauted cooler at 45° **Warning**
- Basic - Floors not maintained smooth and durable. TILE GROUT IS WORN OUT LEAVING DEEP SPACES BETWEEN TILES **Warning**
- Basic - Nonfood-contact equipment in poor repair. RUSTED SHELVES IN THE WALKIN **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce and sliced tomato at 45°. Sour cream. Cream. And coleslaw at 50° **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site** **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. LADIES ROOM **Warning**
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12/18/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Case of single-service articles stored on floor in dry storage area. **Warning**
- Basic - Equipment in poor repair. Line RIC at 49-51f, do not use until capable of 41f **Repeat Violation** **Warning**
- Basic - Food contaminated by unsanitized equipment. Stacked containers, **Corrected On-Site** **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Bar **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lobster, clam sauce, tuna at 49-51for under 3hours, corrective action taken, moved to other unit **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food found greater than 47 degrees Fahrenheit but less than 70 degrees Fahrenheit more than six hours. See stop sale. Cooked pasta, milk, cream at 51f overnight, **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 chlorine, **Corrected On-Site** **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/9/2013 | Routine - Food | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Ascend reaching server station. Do not use until capable of 41f **Repeat Violation**
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Chlorine 0 ppm bar glass washer, use alternative sanitization until operational. **Corrected On-Site**
- Critical - Handwash sink not accessible for employee use at all times. Blocked with trays **Corrected On-Site**
- Critical - Handwashing cleanser lacking at handwashing lavatory. Line **Corrected On-Site**
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. Need quat strips
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Critical - Observed food stored on floor. Flour bulk
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. In sanitizer water **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, milk, halfandhalf at 58f overnight **Corrected On-Site** **Repeat Violation**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw ground beef over calamari **Corrected On-Site**
- Critical - Observed uncovered food in holding unit/dry storage area. Butters, ice cream reaching freezer
- Critical - Observed unlabeled spray bottle. Cleaner **Corrected On-Site**
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). **Corrected On-Site**
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 50 ppm buckets **Corrected On-Site**
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12/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 50-56F TRUE DRAWER REACHIN , DO NOT USE UNTIL CAPABLE OF 41F
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. MARINARA COOLING 3 HOURS,
- Critical - Hand wash sink lacking proper hand drying provisions. KITCHEN
- Observed floor area(s) covered with standing water. BY WAREWASH
- Critical - Observed handwash sink used for purposes other than handwashing. DUMPING DRINKS FRONT SERVER STATION
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed open dumpster lid. DUMPSTER and SPENT OIL OPEN Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHICKEN, BEEF, FISH, AT 50-56F FOR 2 HOURS, Corrected On Site. RELOCATED
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM AT 67F, corrective action taken
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE IN BUCKET 200+ PPM Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Missing drain plug at dumpster.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED CHLORINE
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COFFEE Corrected On Site.
- Critical - Observed container of medicine improperly stored. IBUPROFIN WITH FOOD BAR Corrected On Site.
- Observed employee with no hair restraint.
- Critical - Observed handwash sink used for purposes other than handwashing. DISHES IN BAR HWS
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SOUR CREAM AT 55F FOR 1 HOUR Corrected On Site. PUT ON ICE
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. GRPIND BEEF OVER FISH Corrected On Site.
- Critical - Observed toxic item stored by food. RAID WITH FOOD AT BAR Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. SOUR CREAM and CONDIMENTS Corrected On Site.
- Critical - Observed unlabeled spray bottle. CLEANER Corrected On Site.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. BAR and KITCHEN Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. BAR
- Critical - No conspicuously located thermometer in holding unit. BAR SHELLFISH COOLER
- Critical - Observed drinks stored in a prohibited area. AT BAR Corrected On Site.
- Critical - Observed food stored on floor. CORN STARCH IN OUTDOOR STORAGE
- Critical - Observed food stored on floor. ONIONS IN WALKIN COOLER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN FLOUR Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW BEEF OVER GRATED CHEESE LINE COOLER Corrected On Site. Repeat Violation.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. SAUSAGE ON CLAMS IN CONTAINER Corrected On Site.
- Wiping cloth QUAT sanitizing solution not at proper minimum strength. 0ppm Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/28/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. REAR STORAGE
- Lights missing the proper shield, sleeve coatings or covers. REAR STORAGE ROOM
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. NEED QUATERINARY AMMONIA TEST STRIPS
- Critical - No conspicuously located thermometer in holding unit. COOKS REACHIN Corrected On Site.
- Critical - Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. This violation must be corrected by : 10/27/11.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. REAR KITCHEN EXIT Corrected On Site.
- Observed open dumpster lid. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. RAW FISH OVER CHEESES Corrected On Site.
- Observed single-service items stored on floor. PLASTIC CONTAINERS REAR STORAGE Corrected On Site.
- Critical - Observed toxic item stored by utensils. CLEANER BY ICE SCOOP Corrected On Site.
- Critical - Observed unlabeled spray bottle. BAR Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE Corrected On Site.
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8/25/2011 | Routine - Food | Warning Issued |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. SOME HWS DO NOT HAVE
- Critical - No conspicuously located thermometer in holding unit.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES STILL BEI TRAINED, SAFESTAFF TRAINING PROGRAM PURCHASED
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6/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. NEED CLOSURES BOTH BATHROOMS
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No conspicuously located thermometer in holding unit. MOST UNITS, Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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5/13/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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