- Basic - No Heimlich maneuver/choking sign posted. **Warning**
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07/22/2014 | Routine - Food | Call Back - Complied |
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning** As of 06/13/14 rust or mineral build-up. Heavy cleaning required.
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOK LINE FLIP TOP. **Warning** As of 06/13/14 NOT COMPLIED
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
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6/13/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of food debris/soil residue on handwash sink. AT BAR. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. SEMOLINA CONTAINER. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. AT BAR. **Warning**
- Basic - Cove molding at floor/wall juncture broken/missing. AT END OF COOK LINE COOLER. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. BAGS STORED WITH DISHES IN PREP AREA. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. DISHWASHER. **Warning**
- Basic - Interior of ice machine with rust that has pitted the surface. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. DISHWASHING AREA. **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. COOK LINE FLIP TOP. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. **Corrected On-Site** **Warning**
- Basic - Rubber/plastic/vinyl spatula cracked/chipped. **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. FIRE EXTINGUISHER. **Warning**
- Basic - Soiled reach-in cooler gaskets. BEER COOLER AT BAR. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. SALT AND PEPPER. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. WHILE CHOPPING SPICES. **Corrected On-Site** **Warning**
- High Priority - First aid supplies improperly stored. BURN RELIEF SPRAY STORED WITH CLEAN EQUIPMENT **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. BEER COOLER AT BAR. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. AT THE BAR. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. DELI MEAT. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. BOTTLES NEAR DISHWASHING STATION...GLASS CLEANER. **Warning**
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3/24/2014 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. In ice machine room **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Warewash area
- Basic - Working containers of food removed from original container not identified by common name. Oil **Corrected On-Site**
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. In prep area at 70f, thrown out, corrective action taken
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm chlorine
- High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Shell eggs over cheese, **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken over pesto, **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Stainless steel cleaner over clean dishes and food, **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Server station HWS
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled. In warewash room
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10/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. Bar and ice machine room **Warning**
- Basic - Floor area(s) covered with standing water. Under front HWS, cause not obvious **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Server station, **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop closet **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- High Priority - Equipment towel dried after the application of the sanitizer solution. **Corrected On-Site** **Warning**
- High Priority - Raw animal food stored over cooked food. Egg whites and salmon over cooked foods, **Corrected On-Site** **Warning**
- High Priority - Small flying insects in server station area. Few small flies **Warning**
- High Priority - Toxic substance/chemical stored by or with food. Winded andlimeaway **Corrected On-Site** **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some not trained, **Warning**
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Provided advisory **Corrected On-Site** **Warning**
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5/7/2013 | Routine - Food | Warning Issued |
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. provided advisory **Corrected On-Site**
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1/3/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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