- Basic - Hood filter missing from automatic fire suppression/exhaust system.
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5/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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4/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Thermometers, gauges, test kits provided
- Critical - Food management certification valid
- Critical - Gas appliances - properly installed, maintained
- Thermometers provided and conspicuously placed
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7/19/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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