- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01-10-11.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-10-11.
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01/14/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER CHICHARRONES _GLASS COOLER _COOKLINE Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of grease on nonfood-contact surface.FILTERS & WALL BEHIND THE FLAT TOP & DEEP FRYER
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. THE OUTSIDE & LID OF FLOUR CONTAINER, ETC UNDER THE PREP TABLE COOKLINE
- Critical. Hand wash sink lacking proper hand drying provisions. COOKLINE HAND SINK Corrected On Site.
- Observed grease accumulated under cooking equipment.UNDER DEEP FRYER
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 01-10-11.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1-10-11.
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11/09/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 17-09-1 Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. NEW OWNER
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER
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07/20/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.COOKED CHICHARRONES,& COOKED OX TAIL_GLASS DOORS COOLER COOKLINE
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. SAUSAGE UNIT HAS THE TIME MARKINGS BUT NOT THE AREPAS IN DISPLAY CASE. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. AREPAS _ON TOP OF COUNTER TOP _LESS THAN 2 hrs-OUT OF TEMPERATURE
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN & BEEF_GLASS DOORS COOLER COOKLINE _AMBIENT TEMPERATURE 43f-LESS THAN 1hr OUT OF TEMPERATURE- COOK WAS SETTING EVERYTHING UP FOR LUNCH TIME_COOLER DOORS OPENED & CLOSED OFTEN _PER COOK.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.RAW CHICKEN OVER RAW BEEF_GLASS DOORS COOKLINE COOLER Corrected On Site.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.CHLORINE
- Critical. Observed rodent activity as evidenced by rodent droppings found. 17 ON TOP OF YELLOW FLOUR BIN _STORED IN KITCHEN TABLE USED FOR THE STEAMTABLE & RICE COOKER (2 OUT OF 17 SOFT)
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 ON TOP OF WHITE FLOUR BIN_HARD -UNDER KITCHEN _TABLE_USED FOR THE STEAMTABLE & RICE COOKER.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 HARD_UNDER STEAMTABLE
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 HARD _YELLOW FLOUR _BIN_KITCHEN _TABLE _USED FOR THE STEAMTABLE & RICE COOKER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 2 HARD ON THE TOP OF CORN BIN_KITCHEN TABLE _USED FOR THE STEAMTABLE & RICE COOKER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 24 HARD UNDER THE 3 COMPARTMENT SINK_WHICH IS LOCATED NEXT TO THE STOVE & COOKLINE AREA.
- Critical. Observed rodent activity as evidenced by rodent droppings found. 12 HARD ON SHELF UNDER KITCHEN TABLE _USED FOR THE STEAMTABLE & RICE COOKER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 HARD_ON THE FLOOR HALLWAY OUTSIDE OF KITCHEN DOOR_
- Critical. Observed rodent activity as evidenced by rodent droppings found. 3 HARD ON TOP OF 2 CANS OF CHUNKS PINEAPPLE _DRY STORAGE SHELF LOCATED ON HALLWAY OUTSIDE OF KITCHEN DOOR
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 HARD ON TOP OF SODA COOLER FRONT COUNTER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 1 HARD ON TOP OF FREEZER _HALLWAY _OUTSIDE OF KITCHEN DOOR
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. BIG GAP BETWEEN THE FRONT DOORS
- Observed hole in ceiling.MISSING TILE_OVER COOKLINE
- Observed ceiling in disrepair. CEILING TILE _ABOVE STEAMTABLE
- Critical. Manager lacking proof of Food Manager Certification. NEW OWNER
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. NEW OWNER
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07/19/2010 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Los Paisas Restaurant, 3090 S Jog Rd, Green Acres City, FL »