- Basic - Accumulation of lime scale on the outside of the dishmachine. On bottom of door.
- Basic - Build-up of debris on nonfood-contact surface. On doors of ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spicy cooked garbage at 58 F°, out of temperature 30 minutes. At cook line on ice. Chef discarded spicy cooked cabbage. **Corrected On-Site**
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08/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment soiled with accumulated dust. Fan in dish room area is in need of cleaning.
- Basic - Build-up of soil/debris on the floor under shelving. At outside single service storage area.
- Basic - Carbon dioxide tanks not adequately secured. At tank located in outside break area.
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on paper towel dispenser. At hand sink located in cook line.
- Basic - Accumulation of food debris/soil residue on soap dispenser. At hand sink located in cook line. **Repeat Violation**
- Basic - Equipment in poor repair. Reach in cooler door won't shut tightly secured. At cooler located in cook line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in cook line. **Repeat Violation**
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2/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. At dispenser located in cook line.
- Basic - Attached equipment soiled with accumulated grease. At hotline area, inside hot holding unit.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in cook line. **Repeat Violation**
- Intermediate - Employee used handwash sink as a dump sink. At front counter area.
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At hand sink located in front counter area. Water temperature is at 84 F°
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris on nonfood-contact surface. On outside of cart located in cook line.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. At hand sink located in cook line.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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4/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. At hand wash sink located in preparation area and front counter area. Water temperature is at 79 Degree F.
- Plumbing improperly installed. Mop sink faucet in poor repair, no water and plastic bag around vacuum breaker.
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9/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease inside fryer , around drain nozzles.
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3/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hot water not provided/shut off at employee hand wash sink.Cookline handwash sink 69 degrees , frontline handwash sink 70 degrees .
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12/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed wall soiled with accumulated black debris in dishwashing area at caulking .
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 10/20/2008 | Routine - Food | Inspection Completed - No Further Action |
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