- Basic - Build-up of mold-like substance on nonfood-contact surface. Out side of walk in coolers doors.
- Intermediate - Cutting board(s) stained/soiled. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
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07/30/2014 | Routine - Food | Emergency Order Callback Complied |
- No Violations Were Observed
|
07/29/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Out side of walk in coolers doors.
- Basic - Dead roaches on premises. 5 dead roaches on the kitchen floor under cooking equipment.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Ice tea in cup on table next to black microwave.
- Basic - Interior of microwave soiled with encrusted food debris. Black microwave on back prep table. White microwave on shelf above reach in cooler across from cookline.
- Basic - Soiled reach-in cooler gaskets. Across from cookline. **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. Observed 13 small to medium roaches on the reach in cooler gaskets located across from the cookline in kitchen. 3 medium size roaches on the back prep table. 3 medium roaches on the kitchen floor. 5 medium roaches on cutting board on shelf in dishwasher area.
- Intermediate - Cutting board(s) stained/soiled. **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Admin Complaint**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Back prep table, and dishwasher area.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa in walk in cooler
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07/29/2014 | Routine - Food | Emergency order recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/9/2014 | Routine - Food | Admin. Complaint Callback Not Complied |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. 32 oz. cup with soft drink inside on prep table next to mixer and slicer located near the back door. **Admin Complaint**
- Basic - Interior of microwave soiled with encrusted food debris. **Admin Complaint**
- Basic - Light not functioning. Above cookline. **Admin Complaint**
- Basic - Shelf under preparation table soiled with food debris. Across from cookline. **Admin Complaint**
- Basic - Soiled reach-in cooler gaskets. **Admin Complaint**
- High Priority - Food with mold-like growth. See stop sale. Cheese in walk in cooler **Admin Complaint**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese in walk in cooler. **Admin Complaint**
- Intermediate - Cutting board(s) stained/soiled. **Admin Complaint**
- Intermediate - Encrusted material on can opener blade. Rusty blade on can opener **Admin Complaint**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Admin Complaint**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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4/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Light not functioning. Cookline. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Wheat walk in cooler. **Warning**
- Basic - Wall soiled with accumulated grease. Above poking equipment. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
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3/19/2014 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Potatoes next to salad station. **Warning**
- Basic - Dead roaches on premises. On floor under cooking equipment, **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Above prep table. **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
- Basic - Grease accumulated under cooking equipment. **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Light not functioning. Cookline. **Warning**
- Basic - Shelf under preparation table soiled with food debris. **Warning**
- Basic - Soda gun holster with accumulated slime/debris. Bar area. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Wheat walk in cooler. **Warning**
- Basic - Wall soiled with accumulated grease. Above poking equipment. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Provolone cheese, navel oranges in walk in cooler. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 medium roach on prep table on expo line, 1 medium roach on side of salad cooler. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink located in dishwasher area. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from fryers. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
|
3/18/2014 | Complaint Full | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Cheese with mold-like growth. See stop sale. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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12/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bag of carrots in walk in cooler. **Warning**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drink on table while making bread **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Cheese with mold-like growth. See stop sale. **Warning**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cheese **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Rice **Warning**
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10/14/2013 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. Ice in bar area. Stainless cup.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Beef in walk in freezer.
- Basic - Ceiling soiled with accumulated dust. Kitchen
- Basic - Cutting board has cut marks and is no longer cleanable. On reach in cooler across from fryers.
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Soft drink while prepping asparagus. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Floor tiles cracked, broken or in disrepair. Beverage station.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Salmon steaks **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. French onion soup 46?
- Intermediate - Encrusted material on can opener blade.
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3/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor./french baguette/walk in freezer .
- Critical - Observed interior of microwave soiled.
|
10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not properly displayed.
- Critical - Food Service Manager not certified after 30 days of employment./Assistant Manager
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed buildup in the interior of ice machine.
- Critical - Observed dented/rusted cans./dented can /Bellagio Roasted Red Peppers.
- Observed dusty ceiling tiles and/or air conditioning vent covers./above prep table kitchen.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area./on shelf above prep table across from cookline
- Critical - Observed interior of microwave soiled.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./half and half /bar area.
- Observed reachin -cooler gasket torn/in disrepair./across from cookline.
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3/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed dented/rusted cans./dented can campbell's condensed soup cream of mushroom /dry storage rack across from dishwasher area.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor./smithfield pork tenderloin,sysco italian mozzarello sticks/walkin freezer
- Critical - Observed food with mold-like growth./green peppers/walkin cooler
- Critical - Observed interior of microwave soiled.
- Critical - Observed ready-to-eat, potentially hazardous food marked with a date that exceeds 7 days after opening/preparation./caesar dressings .walkin cooler
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
|
10/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor./meat walkin cooler.
- Critical - Observed interior of microwave soiled.
- Observed soda gun holster with accumulated slime/debris./bar
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans./dole pineapple juice /dry storage rack.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed food stored on floor./walkin freezer. Corrected On Site.
- Critical - Observed interior of microwave soiled.
|
1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-28-1 Observed food stored on floor./walkin freezer.
- Critical. Violation: 22-19-1 Observed interior of microwave soiled.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./open milk/reachin cooler food prep area.
- Critical. Working containers of food removed from original container not identified by common name./bulk food containers. Corrected On Site.
- Critical. Observed food stored on floor./walkin freezer.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of soiled material on mixer head.
- Observed personal care item stored with food./sunglasses on can good. Corrected On Site.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/5/2010.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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10/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Milk
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed buildup of residue on soda dispensing equipment in waitstation
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed unlabeled spray bottle.
- Critical. License expired within 30 days after expiration date.
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2/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food not properly date marked after opening.Milk
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bottles stored in ice used for drinks.
- Critical. Observed food stored on floor in walk in freezer .
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed mold like substance in the interior of ice machine.
- Critical. Observed buildup of residue on soda dispensing housing.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Floors not constructed easily cleanable at prep table in kitchen .
- Critical. Observed unlabeled spray bottle.
|
10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed bag of carrots stored on floor.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. No handwashing sign provided at a handsink used by food employees at meat cut room
- Critical. Hand wash sink lacking proper hand drying provisions at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Critical. Observed live flies in kitchen.
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable tile in disrepair
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Boiler certificate not posted in boiler room. For reporting purposes only.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/15/2009 | Routine - Food | Warning Issued |
| No report available. | 9/26/2008 | Complaint Full | Inspection Completed - No Further Action |
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