Critical. Presence of insects/rodents. Animals prohibited
11/02/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
Critical. Observed handwash sink used for purposes other than handwashing.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- on floor in dry storage area.
4/8/2010
Routine - Food
Inspection Completed - No Further Action
Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. --- deli-meats & cheeses in WIC.
Observed attached equipment soiled with accumulated dust. --- fan blade protectors in WIC.
Lights missing the proper shield, sleeve coatings or covers. --- in WIC.
Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. --- ABC extinguisher on floor in dry storage.
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