- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.NEED TO BREAK DOWN FOOD INTO SMALLER PORTION Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed ambient air thermometer not located in the warmest/coolest part of the holding unit. WALK_IN COOLER
- Critical. Observed uncovered food in holding unit/dry storage area. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. ENTERING/BEGINNING TO WORK Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Lack of toilet tissue at each toilet. WOMEN RESTROOM Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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09/09/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed live flies in kitchen.
- Ceiling tiles missing.
- Wet mop not hung to dry.
- Critical. Hotel and Restaurant license not properly displayed.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Clean wiping cloth not properly stored.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed cleaned wiping cloth that has food debris/soil.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. kitchen equipment
- Observed floor and wall junctures not coved.
- Floors not maintained smooth and durable. kitchen area
- Observed food debris accumulated on kitchen floor. kitchen area
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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