- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed soiled reach-in cooler gaskets.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Repeat Violation. FAX SEATING CHANGE EVALUATION TO MY ATTENTION AT 305-499-4081.
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11/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF FOOD IN PREP COOLER
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT END OF LINE COOLER AMBIENT TEMPERATURE 49F.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : NEXT UNANNOUNCED INSPECTION . 20 SEATS ONSITE.
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07/22/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PHF FOOD IN PREP COOLER
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. PASTA IN TWO 3-DRAWERS CONTAINER SITTING ON FLOOR
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. FRONT END OF LINE COOLER AMBIENT TEMPERATURE 49F.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. PASTA
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Wash solution not clean. Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. FRONT COOLERS
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. IN SOILED CONTAINERS
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. PANS STORED IN CRASH CART IN FRONT OF HANDWASH SINK
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. This violation must be corrected by : NEXT UNANNOUNCED INSPECTION . 20 SEATS ONSITE.
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07/20/2010 | Routine - Food | Warning Issued |
- Critical. Observed packaged food not labeled as specified by law.
- Critical. Observed food stored on floor.
- Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage.
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
- Critical. Observed soiled walk-in cooler gaskets.
- Observed single-service articles improperly stored under open pipes.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by pots and utensils.
- Wet mop not hung to dry.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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