- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed staked chairs in front of the rear hand wash station. Operator moved. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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2/6/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris inside reach in cooler, walk in cooler and walk in freezer.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees at two restrooms.
- Basic - Single-service articles not stored inverted or protected from contamination.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Stored food not covered in walk-in cooler (quiche, croque monsieurs, washed and ready to eat tomatoes).
- Basic - Stored food not covered in walk-in freezer (croque monsieurs, pastry).
- Basic - Wet wiping cloth not stored in sanitizing solution between uses and stored near coffee machine. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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4/10/2013 | Routine - Food | Warning Issued |
- Critical - Hotel and Restaurant current license not properly displayed. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food--observed raw shell eggs stored over deli turkey and ham coldcuts. Corrected On Site.
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9/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink.
- Critical - Observed food stored on floor.Bag of onions on walk in cooler.
- Critical - Observed handwash sink used for purposes other than handwashing.STEEL Shelf on top of hws.back prep area
- Critical - Observed soiled reach-in cooler shelves.Reach in cooler,frontline
- Critical - Observed uncovered food in holding unit/dry storage area.Flour and sugar bags in prep area
- Wet mop not hung to dry.Prep area
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Mop bucket in front of hws,prep area.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.Observed employee picked bread with bare hands,Frontline. Corrected On Site.
- Critical - Observed food stored on floor.Bag of bread in walk in freezer
- Critical - Observed food stored on floor.Box of tomatoes in walk in cooler
- Observed nonfood-grade containers used for food storage.Grocery BAG in walk in cooler
- Critical - Observed soiled reach-in cooler shelves.Bottom shelf frontline
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12/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Utility cart blocking hws,prep area. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No thermometer provided to measure temperature of food product.
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9/23/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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