- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Warmer drawers in cookline area.
- Basic - Ceiling tile in disrepair. Water damaged in rear prep area.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Bag and shirt stored on top of rice bag in dry storage room. **Corrected On-Site**
- Basic - Food stored in dry storage area not covered. Flour container. **Corrected On-Site**
- Basic - Gaskets/seals on holding unit in poor repair. At Turbo Air cooler in cookline area.
- Basic - In-use knife/knives stored in crack between equipment and wall. In rear prep area between wall and pipe. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At walkin freezer. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm.
- Intermediate - Employee used handwash sink as a dump sink. At cookline. **Corrected On-Site**
- Intermediate - Soil residue in food storage containers. Flour container in dry storage.
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Ceiling tile in disrepair. Water damaged by back door. **Repeat Violation** **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 53° F at cookline on ice bath. Add ice to food level. **Corrected On-Site** **Warning**. On 5/13/14 tomatoes at 73° F cut yesterday.
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia served raw for ceviche. **Repeat Violation** **Warning**
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5/13/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. At rice container in cookline area. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bottom shelving on prep table at cookline near rice storage bin. **Warning**
- Basic - Ceiling tile in disrepair. Water damaged by back door. **Repeat Violation** **Warning**
- Basic - Employee beverage container in a clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Repeat Violation** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near dishwashing area. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. At Turbo Air cooler near walkin freezer. **Warning**
- Basic - Stored food not covered in walk-in cooler. Prepped veggies, chicken, cooked yuca and pasta **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Flour container in dry storage room. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans at walkin cooler held overnight between 52° to 60° F at initial temperature. 2nd temperature taken within 30 minutes between 52° F and 60° F. No change observed. food discarded. **Warning** **Repeat Violation**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. At 53° F at cookline on ice bath. Add ice to food level. **Corrected On-Site** **Warning**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Tilapia served raw for ceviche. **Repeat Violation** **Warning**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed hands with gloves on. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cooked Beans cooling at walkin cooler held overnight between 52° to 60° F at initial temperature. 2nd temperature taken within 30 minutes between 52° F and 60° F. **Repeat Violation** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Repeat Violation** **Warning**
- Intermediate - Soil residue in food storage containers. Flour container in dry storage room. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Cleaning solution bottle in closet near restrooms. **Warning**
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3/11/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving soiled in dish washing area.
- Basic - Ceiling in disrepair. Water damaged ceiling tiles.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door not tight fitting or sealing.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near back door area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Rear prep area.
- Basic - Nonfood-contact equipment in poor repair. Rusted bottom shelving on prep tables near 3 compartment sink and rear prep area. Rusted shelving units in dry storage area.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Black beans held over night at walkin cooler at 51° F. Discarded. **Corrected On-Site**
- High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. For tilapia served raw on ceviche.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over RTE foods at reachin cooler at cookline. **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Black beans at 51° F at walkin cooler not cooled to 41° F within 6 hours.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Walkin cooler shelves soiled with food debris.
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, dry rice.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer light out.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- observd back door unable to seal.
- observed ceiling leaking by back door.
- Critical - observed chlorine sanitizer at 0ppm. corrected on site.
- Critical - observed no chemical test kit for dishwasher.
- Critical - observed raw chcken and beef over frozen food in reachin cooler.
- Critical - observed raw chicken over cooked wings in walk in cooler. repeat violation
- Critical - observed whole eggs over washed veggies in reachin cooler. repeat
- Critical - observed wings not date marked, walk in cooler.
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7/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory, prep area. Corrected On Site.
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands, Employee handled raw beef then ff. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food, raw beef over cooked chicken wings in walk in cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food raw chicken, beef and whole eggs over french fries in reach in cooler. Corrected On Site.
- Observed residue build-up on nonfood-contact surface, handwashing sink in kitchen.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above, grilled onions 124 degrees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, several items in walk in cooler.
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1/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/8/2011 | Routine - Food | Call Back - Complied |
- In use food dispensing utensils properly stored
- Non-food contact surfaces clean
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Critical - Thermometers, gauges, test kits provided
- Critical - Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical - Facilities to maintain product temperature
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Foods handled with minimum contact
- Critical - Foods properly cooled
- Critical - Hot food at proper temperatures
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7/1/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/14/2011 | Food-Licensing Inspection | Call Back - Complied |
- Critical. Water source safe, hot and cold under pressure
- Plumbing installed and maintained
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Premises maintained, free of litter, unnecessary articles. Cleaning and maintenance equipment properly stored. Kitchen restricted to authorized personnel
- Critical. Flammable/combustible materials - properly stored
- Other conditions sanitary and safe operation
- Critical. Employee training validation
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12/20/2010 | Food-Licensing Inspection | Warning Issued |
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