- Basic - Ceiling tile in disrepair. Over single service items dry storage
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood light out
- Basic - Food stored in holding unit not covered.custard cups reach in wait station
- Basic - Leaking pipe at plumbing fixture.under 3 compartment sink
- Basic - Plumbing system in disrepair.leak under dishwasher
- Basic - Single-service articles improperly stored.foil cups next to bleach dry storage
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.vegetable mix reach in
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.walk in using styro cup to scoop chopped onion salsa **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Case of aluminum souffle type cups near walk in freezer **Corrected On-Site**
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.next to clean dishes **Corrected On-Site**
- Basic - Floor area(s) covered with standing water.in process of mopping **Corrected On-Site**
- Basic - Hood soiled with accumulated grease.
- Basic - Leaking pipe at plumbing fixture.under sink kitchen
- Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
- Basic - Wall soiled with accumulated black debris in dishwashing area.under dish area
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink used for purposes other than handwashing.ice in it **Corrected On-Site**
- Marked exit/path to marked exit blocked. For reporting purposes only.blocked by boxes **Corrected On-Site**
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3/31/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.for rice/line **Corrected On-Site**
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food stored in dry storage area not covered.plantain chips **Corrected On-Site**
- Basic - Food stored on floor.boxes of plantains across from walk in
- Basic - Hood filters in disrepair.gap in filters
- Basic - Light shield damaged/in disrepair.across from walk in shield not properly in place.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.chicken/fish **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.cleaner over onions **Corrected On-Site**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination.easy off **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.grease dripping from hood filters
- Basic - Ceiling tile missing.near rear door
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.hood **Repeat Violation**
- Basic - Food stored in holding unit not covered.sauce **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.hood
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food.wd 40 next to hot sauce **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.near black nuts inside
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk reach in
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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1/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.dry storage/rear prep
- Light not functioning.hood
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area.dry storage Corrected On Site.
- Observed floor and wall junctures not coved.missing cove molding near ice machine
- Critical - Observed handwash sink used for purposes other than handwashing.fork and bottle in it Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.plate/plantains/line
- Observed single-service articles improperly stored.not inverted Corrected On Site.
- Critical - Observed toxic item stored by food.degreaser/garlic Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.chicken walk in Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.chicken walk in Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/23/2012 | Routine - Food | Call Back - Complied |
- Ceiling not smooth and easily cleanable-next to office.
- Ceiling tile missing-at back door and next to office.
- Light not functioning-next to takeout window.
- Observed build-up of grease on nonfood-contact surface-sides of fryers.
- Observed build-up of mold-like substance on surface of nonfood-contact surface-outside of walkin doors.
- Critical - Observed buildup of slime in the interior of ice machine-white tray inside-next to office.
- Observed dusty ceiling tiles and/or air conditioning vent covers-ladies room AND AC vent next to office.
- Critical - Observed food stored on floor--large black bean pot on cookline floor
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food-serving rice-steam table. Corrected On Site. Repeat Violation.
- Critical - Observed interior of reach-in cooler and gaskets soiled with accumulation of food residue--single door cookline
- Critical - Observed raw animal food stored over ready-to-eat food-raw steak over cooked pork chunks . Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area-lemons. Corrected On Site. Repeat Violation.
- Observed wall in disrepair-under takeout window.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated black debris in mop sink area.
- Observed wall soiled with accumulated food debris-hallway to back door and back door
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2/17/2012 | Routine - Food | Warning Issued |
- No Violations Were Observed
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11/16/2011 | Complaint Partial | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Call Back - Complied |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength--0 ppm.-USE 3 COMPARTMENT SINK UNTIL DISHMACHINE IS REPAIRED
- Nonfood-contact equipment not designed and constructed in a durable manner__METAL SHELVES WHERE DRY STORAGE POTS_PANS STORED.
- Observed gaskets/seals on cold holding unit in poor repair.__WALKIN
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.-WHOLE MILK IN BUCKETS IN DRY STORAGE Repeat Violation.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening-COLDCUTS_TURKEY PORK, HAM_WALLKIN
- Critical - Observed raw animal food stored over ready-to-eat food_EGGS OVER COOKED SANDWICHES _WALKIN Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.-raw chicken,fish, beef side by side on cookline Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets-WALKIN AND WALKIN FREEZER.
- Critical - Observed uncovered food in holding unit/dry storage area_WALKIN FREEZER.-breaded beef, chicken on trays
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours--black beans--CHECK WITH THERMOMETER BEFORE TALKING OFF STOVE Repeat Violation. Corrected On Site.
- Wash solution OUT OF DETERGENT-dishmachine
- Critical - Working containers of food removed from original container not identified by common name_SUGAR.
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8/24/2011 | Routine - Food | Warning Issued |
- Observed build-up of grease on nonfood-contact surface-sides of fryer and stoves-cooklline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat-rice Corrected On Site.
- Critical - Probe-type thermometer not used to ensure proper food temperatures.-cooks
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.-soup, shredded geef, beans-all on hot holding-removed and reheated Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb-hose in dishmachine room.
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked-tamales, sauces in white buckets. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name-soups
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit--flan, 49 degress-glass sliding dooors-kitchen .
- Critical. Observed raw animal food stored over cooked food-rawvshrimp over cooked beef stew-. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area.-steak in walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.-scoop, sitting on top of ice machine Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container-in ice coca-cola cooler.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.-beefore pputting on gloves-bread station
- Observed ripped/worn carboard used as shelf cover.-back room
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.-walkin freezer and walkin cooler Repeat Violation.
- Observed build-up of grease on nonfood-contact surface-mop sink-back room.
- Critical. Hot water not provided/shut off at employee hand wash sink-take out window. Repeat Violation.
- Observed wall soiled with accumulated food debris.-behind bread station
- Observed ceiling tile in disrepair by back door.
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10/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.--opened ham-walkin
- Critical. Working containers of food removed from original container not identified by common name-rice, beans in white containers in dry storage
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit in flan cooler.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area-cook and waiter at cookline.
- Observed employee with no hair restraint.-server toasting bread
- Shelves attached to walls in walk-in-FREEZERAND WALKIN COOLER not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable--RUSTED.
- Observed build-up of grease on nonfood-contact surface-cookline
- Critical. Hot water not provided/shut off at employee hand wash sink-handsink at window by coffee maker.
- Critical. Handwash sink not accessible for employee use at all times-blOcked by fan-cookline.
- Critical. Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only-cookline
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation-corners of back door.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.-dry storage
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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10/27/2009 | Routine - Food | Call Back - Complied |
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-corners of back door.
- Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
- Lights missing the proper shield, sleeve coatings or covers.-dry storage
- No Heimlich maneuver sign posted.
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10/2/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface--outside of both walkins doors.
- Observed residue build-up on nonfood-contact surface-rusted shelf where beans and takeout are stored.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation-corners of back door
- Observed ceiling soiled with accumulated food debris-cookline
- Observed dusty ceiling tiles and/or air conditioning vent covers-kitchen.
- Lights missing the proper shield, sleeve coatings or covers-dry storage.
- Light not functioning-dry storage.
- No Heimlich maneuver sign posted.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment--chef Edwardo, Edwin, Hector--60 day callback.
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9/14/2009 | Complaint Full | Warning Issued |
| No report available. | 4/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/22/2008 | Routine - Food | Inspection Completed - No Further Action |
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