Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Time extended item to next unannounced inspection.
10/18/2013
Routine - Food
Call Back - Complied
Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Clean bowls **Corrected On-Site**
High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
High Priority - Employee dried hands on clothes/apron/soiled towel after washing.
High Priority - Raw animal food stored over ready-to-eat food. Beef over cooked plantains
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over pork
Intermediate - Employee rinsed utensil in handwash sink. Coffee filter
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Make table interior Rusted , pitted soiled
Intermediate - No certified food manager for establishment.
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. In kitchen
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